Kamrakh/carambola/starfruit is a tropical fruit, having a sour and tart taste. It is also used in cooking. Today I writing how to make its lonji. Here below is its full recipe:Ingredients8 numbers of kamrakh2 tsp of oilpinch of heeng1 tsp of mustard seeds1/2 tsp of cumin seeds1 tsp of fennel seeds or powdersalt to taste3/4 tsp of turmeric powder3/4 tsp of red chili...
Chole/chickpeas/garbanzo/kabuli chane is my all time favorite dish. I am very fond of it. It goes well roti, parantha, rice, poori, tandoori roti, missi roti, bhatoore, nan, kulche, tikki, samose, pulav, poha, chaats, mathri, idlis, pasta etc.etc. list is long. It is mouth watering dish. It is always a main attraction in any party. Not taking too much time, I come to its...
Radish pods are also known as moongre, mongre,,singre etc. These are used raw as well cooked too. It has many health benefits. today I am writing about its chutney. Here below it is:Ingredientshandful of moongre/singre (long or small)1 fresh chili1 tbsp of grated gingersalt to taste1 medium sized tomatoes1 tsp of lime juice or 2 tbsp of curd1/4 tsp of garam masalaMethod1. Wash...
Baby corn also known as candle corn. It is very low in fat but still a good source of fiber and goes well with almost all vegetables. Today I am writing about baby corn parantha. Here below is its full recipe: Ingredients8-10 fresh babycorn1" piece of ginger1 small onion2 fresh green chilisalt to taste1/2 tsp of mango powder 1 tsp of garam masala1 tsp...
