Kamrakh/carambola/starfruit is a tropical fruit, having a sour and tart taste. It is also used in cooking. Today I writing how to make its lonji. Here below is its full recipe:
Ingredients
8 numbers of kamrakh
2 tsp of oil
pinch of heeng
1 tsp of mustard seeds
1/2 tsp of cumin seeds
1 tsp of fennel seeds or powder
salt to taste
3/4 tsp of turmeric powder
3/4 tsp of red chili powder
1/3 (-2 tbsp) cup of sugar
1 tsp of lime juice
Method
1. Wash the kamrakh and peel its raised lines.
2. Now cut into pieces.
3. Heat the oil in a pan. Add pinch of heeng and mustard seeds and while it spluttering add cumin powder and let it crackle too. Now add fennel powder, turmeric and red chili powder and mix.
4. Next add kamrakh and salt and mix. Add 1/2 cup of water and cover the lid of pan and cook it till slightly tender.
5. When it gets tender add sugar and mix and let it cook till kamrakh are tender in thick sugar syrup. It takes about 7-8 minutes.
6. Now add lime juice and cook it for 2 minutes more. Remove from heat and transfer to a serving ceramic or glass bowl.
7. Chatpati kamrakh lonji is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
8 numbers of kamrakh
2 tsp of oil
pinch of heeng
1 tsp of mustard seeds
1/2 tsp of cumin seeds
1 tsp of fennel seeds or powder
salt to taste
3/4 tsp of turmeric powder
3/4 tsp of red chili powder
1/3 (-2 tbsp) cup of sugar
1 tsp of lime juice
Method
1. Wash the kamrakh and peel its raised lines.
2. Now cut into pieces.
4. Next add kamrakh and salt and mix. Add 1/2 cup of water and cover the lid of pan and cook it till slightly tender.
5. When it gets tender add sugar and mix and let it cook till kamrakh are tender in thick sugar syrup. It takes about 7-8 minutes.
6. Now add lime juice and cook it for 2 minutes more. Remove from heat and transfer to a serving ceramic or glass bowl.
7. Chatpati kamrakh lonji is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave
Healthy Bhutta or Corn
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney
Sweet and Sour Guava dip
Cabbage & Papaya Seeds chutney
Cucumber Peels Chutney
Leftover Lemon Zest Jam or chutney
Instant Pineapple Dip
Tori Peels Chutney
Hummus
chatpate Orange Peels
Ripe Banana Chutney
Kairi chutney
Red chutney
Coconut Malai chutney
Sandesh/Paneer Peda
Moong Dal Kachori
-------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
