Paneer pak is made with paneer/cottage cheese, all along with its whey. It is very delicious dish. It comes under the category of halwa cum burfi. If eating hot it is halwa and on the other hand if it is cold it can be served as burfi. Here below is what we require and how it can be made:
Ingredients
830 ml of whole milk
3 tbsp of white vinegar
3 tbsp of maida/all purpose flour
4 tbsp of pure ghee
1/2 cup of sugar
1 tbsp of cocoa powder
3/4 cup of sliced almonds
Method
1. Boil the whole milk and add 2 tbsp of vinegar and remove from fire and let it be curdled.
2. After getting it curdled as paneer, again keep the frying pan on heat and cook it by stirring till little whey is left(1/2 cup) on high flame.
3. After reaching that thick stage above mentioned add cocoa powder, sugar and 1 tbsp of vinegar(remaining) and stir continuously and cook for further few minutes.
5. Next add flour/maida and stir to dissolve the lumps.
6. Now add 2 tbsp of pure ghee and cook it on medium flame by stirring constantly.
7. After 3-4 minutes again add 1 tbsp of ghee and stir and cook.
8. Again after few minutes put remaining ghee and almonds and cook constantly stirring till it starts gathering plus ghee can be seen all around it. It takes almost 10 minutes. Paneer pak is ready.
9. Now remove from fire and pour it into a greased tray and spread it smoothly and sprinkle the sliced almonds.
10. After getting cool, cut into any shape.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal Halwa
Khoya/Mawa
Besan & Sattu Ke Ladoo
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
830 ml of whole milk
3 tbsp of white vinegar
3 tbsp of maida/all purpose flour
4 tbsp of pure ghee
1/2 cup of sugar
1 tbsp of cocoa powder
3/4 cup of sliced almonds
Method
1. Boil the whole milk and add 2 tbsp of vinegar and remove from fire and let it be curdled.
2. After getting it curdled as paneer, again keep the frying pan on heat and cook it by stirring till little whey is left(1/2 cup) on high flame.
5. Next add flour/maida and stir to dissolve the lumps.
6. Now add 2 tbsp of pure ghee and cook it on medium flame by stirring constantly.
7. After 3-4 minutes again add 1 tbsp of ghee and stir and cook.
8. Again after few minutes put remaining ghee and almonds and cook constantly stirring till it starts gathering plus ghee can be seen all around it. It takes almost 10 minutes. Paneer pak is ready.
9. Now remove from fire and pour it into a greased tray and spread it smoothly and sprinkle the sliced almonds.
10. After getting cool, cut into any shape.
Enjoy Healthy Cooking!!!
See more recipes:
Oats Burfi
Oats Poha
Oats Pakore (Sandwichmaker)
Chatpati Oats Chaat
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Boondi Ladoo
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Moong Dal Halwa
Khoya/Mawa
Besan & Sattu Ke Ladoo
--------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
