All purpose flour/maida's dhokla, I prepared it in microwave in a microwave proof glass bowl. It came out very soft. Here is the whole process how I made it:Ingredients3/4 cup of all purpose flour (maida)1/4 cup of semolinasalt to taste1/2 tsp of turmeric powder1 tsp of sugar1 tsp of ginger paste1/2 tsp of green chili paste (optional)1 tsp of oil1/2 cup of sour...
Besan and sattu ke ladoo are made of coarse besan flour. Sometimes it is difficult to get the coarse besan. Therefore, here I have made it with besan, sooji and maida to give it little bit grainly texture. Home made besan ladoos are more tastier and delicious than market bought. Its making is little bit tricky. Here is how I made it: Ingredients4 cups...
Mung/moong sprouts are mostly used in salads. Sprouts are said to be the powerhouse of all nutrients. Here I am writing the recipe of sprouts chutney. For this I have used big sprouts which I have made at home. Below is the whole process how I made it:Ingredients2 handfuls of big mung sproutssalt to taste2 ripe tomatoes2 chopped green chilies1 tbsp of ginger1/2...
Moong beans are easily available everywhere. Its sprouts are quite simple to make. They are mostly used as a salad. Its cruncy texture in a salad loved by everyone. In market, very very long and yellow color sprouts are sold. Making such type of sprouts needs a lot of patience and time. Today I am writing how to to make its sprouts at...
