Lacche wali mathri is a delicious mathri with very little sweetness, Though its making is little tickey, but taking some cautions, it can be prepared. We start loosing patience when its saata starts coming out. Here below is its full recipe:Ingredients1 cup of maida1 tsp of oil for moyanFor Satta1/4 cup of boora1/4 cup of rice flour2 tsp of pure gheeoil for fryingMethod1....
Moringa/drum stick leaves are a power house of nutritional value. It contains highest protein, amino acids, vitamin A, vitamin c, calcium, potassium, and iron etc etc. Today I have prepared lassi with these leaves. Here below is how I made it:Ingredients 3-4 handful of chopped moringa leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger...
Taro root/Kachalu is very popular in Hindi poem. This name is on the lips of every child. Its dishes are very popular too not only in north India but all over India. Today I am writing the recipe of its tikki. Here below is how we can make it:Ingredients1 small sized boiled kachalu/taro root1 small finely chopped onion2 tbsp of chopped onion green...
Aaloo pakodi sabzi is made when there is no green vegetable is available just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:Ingredients2 potatoes6 pakodies2 tbsp of oilPinch of asafetida1 tsp of cumin seeds1 tbsp of grated ginger1/2 cup of chopped onion2 tomatoes 1 tsp turmeric powderSalt to taste½ tsp red chili powder½ tsp...
Taro root and its leaves are used in making various dishes. Few days back, I tried to make its stuffed parantha and roti. It came out so nice and delicious that I have not imagined to that extent. Here below is its full recipe how I made it:Ingredients1 small sized boiled kachalu/taro root1 small finely chopped onion2 tbsp of chopped onion green leaves...
