FUN COOKING

We need thick rabdi for many dishes.  Though I have written the basic recipe of kurchan/papdi wali rabdi already.  But today I am writing the recipe of thick rabdi. Here below is its full recipe:Ingredients1 liter of milk2 bread slices1 small tin of milkmaid2 tbsp of custard powderhandful of sliced mix dry fruitsMethod1.  Take the the milk in broad vessel just like in...

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Dibba roti/Minapa roti is made in Andhra Pradesh  in India. It is a very thick crispy roti and ideal for breakfast. Its making is very simple with very few ingredients. Here below is how we can make It :Ingredients1 cup of small grain rice1 cup of dhuli urad dal1 medium sized onion2 green chilies1 inch piece of gingerhandful of chopped cilantrosalt to taste1...

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Momos/dimsum/wanton is a very healthy snack.  It is made in Nepal, Bhutan and china etc. It has become street food in India too. It is eaten with very spicy chutney.  Here below is its full recipeIngredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped green onion...

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Sweet potatoes dahi chaat is a  falahari chaat which can be consumed during vrats/fasts.  It is very delicious, simple and easy to make.  Few days back, I made it.  Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...

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Tori/turai/gilki/galki/luffa is considered very good for stomach. Many people, especially children do not like to eat it. But stuffed tori sabzi is an exception.  It is very tasty and healthy too.  Today I have made this sabzi with smooth torai.  Here is the whole process how I made it:Ingredients250 grams of tori/turai/gilki2 inch piece of grated ginger1 big onionsalt to taste1 tsp of...

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