Today sharing with you all a very delicious eye appealing salad you can call it garden of love packed with goodness of protein, crab and colorful vegetables nutrient goodness. It's one of its kind. I use heart shaped cookie cutter to make all of it. You can use any other shape of size of your choice and enjoy a hearty weekend salad. Delicious...
Tori/turai/gilki is a healthy vegetable but many of us don't like to eat it, specially kids. Generally we make its sabzi. I have made it with slightly variation in its chopping. Here below is full recipe of its bhartha/bhurtha: Ingredients:300 grams of tori/gilki/turaisalt to taste1 tsp of turmeric powder1 tsp of cumin seeds1 small stick of dalchini (optional)2 cloves2 bay leaves (optional)5 tbsp of...
Meetha puda/chilla is a rustic sweet dish. It is generally made on a rainy day. As it has been raining since yesterday, therefore, I thought of making sweet chilla with multi grain flour. It turned out very well and crispy too. Here below is its full recipe:Ingredients1 cup of multi grain flour1/2 cup of sugar1 cup of water1 tsp of soanfoil for fryingMethod1....
Broccoli sauce is very creamy delicious sauce which can be used as dip and in making many dishes. It is very simple and easy to make. Here below is its full recipe:IngredientsHandful of broccoli florets1 big boiled potato1 green chili1 cup of milksalt to taste1/4 tsp of black pepperMethod1. Wash and cut broccoli in florets. Now blanch in boiling water for 5 minutes.2. ...
Momos/dimsum/wanton is a very healthy snack. It is made in Nepal, Bhutan and china etc. It has become street food in India. It is eaten steamed or fried with very spicy chutney. Here below is its full recipe:Ingredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped...
