Boiled carrot can be used in making many dishes, recently I used in carrot lassi which was my previous post. I heard so many times boiling carrot as whole but I had never seen. Before that I was using carrot by grating and cutting. So I thought of boiling it in pressure cooker. Here below is how we can boil it:IngredientcarrotswaterMethod1. Wash the...
In winter generally palak and btathua lassies are made. Today I have prepared boiled carrot lassi. Here below is its full recipe:Ingredients 1 medium sized carrot3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted cumin powder1/4 tsp of garam masalaMethod1. First of all, wash, peel and boil the carrot. For this, take...
Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all. Here below is its full recipe:Ingredients1 medium sized mooli2 ripe tomatoes1 tbsp of grated gingerhandful of cilantro2 fresh green chilies1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and radish.2. Peel and...
Bolani is a flat bread from Afganistan baked or fried with a vegetable filling. Here I have made baked mooli bolani. It is very healthy and delicious. Here after is given its full recipe: Ingredients2 cups of wheat flour1 cup of waterStuffing2 grated radish1 tbsp of finely chopped ginger2 tbsp of finely chopped onion1/4 cups of finely chopped cilantro2-3 tender leaves of radish (finely...
Moringa/drum stick leaves are very healthy. Yesterday I made its dry sabzi with potatoes. Here below is how we can make it:Ingredients 4 cups of chopped moringa leaves2 potatoes1 medium sized finely chopped onion1 tbsp grated ginger2 tomatoes Pinch of asafetida1 tsp cumin seeds1 tsp turmeric1 green chili (finely chopped)pinch of red chili powder Salt to taste1 tsp garam masala1 tsp coriander powderOilMethod 1. Remove...
