Moringa/drum stick leaves are very healthy. Yesterday I made its dry sabzi with potatoes. Here below is how we can make it:

Ingredients 
4 cups of chopped moringa leaves
2 potatoes
1 medium sized finely chopped onion
1 tbsp grated ginger
2 tomatoes
Pinch of asafetida
1 tsp cumin seeds
1 tsp turmeric
1 green chili (finely chopped)
pinch of red chili powder
Salt to taste
1 tsp garam masala
1 tsp coriander powder
Oil
Method 
1.  Remove the leaves from its stem. Wash and chop it very finely.
2.  Peel the potatoes, and cut into small dices. 
3. Heat oil in a pan.  Add asafetida and cumin seeds and let it splutter till it stops itself.
4. Add onion and ginger and saute until it turns light brown. Add peeled and chopped tomatoes, salt, turmeric, coriander powder and green chili. Mix well and cook it till oil separates from it.
5. Now add moringa leaves and potatoes, stir well and add little(1 tbsp) water.
6.Cover it with a plate and cook on a very low flame till potatoes  gets soft.
7. Add garam masala and and give a good stir.
8. Potatoes with  drum stick leaves is ready. Transfer it to a serving bowl and serve it hot with roti etc.
Enjoy Healthy Cooking!!!
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