Raitas are made with many vegetables and ingredients. Here I have made phulki raita. It is very delicious and goes well with main meal. It is very easy and simple to make. Here below is its full recipe:
Ingredients
2 cups of curd
8-9 besan phulkis
1 tsp of sugar
1/4 tsp of garam masala
1/4 tsp of roasted cumin powder
black salt to taste
few mint leaves
Method
1. First of all prepare the phulkis/fulkis. For this see the post on this blog Pakodi/Fulki.
2. Soak the fulkis in water. If using fresh, soak it for 2-3 minutes in fresh water. But if using frozen phulkis soak it in warm water for 5-7 minutes.
3. Take the curd, sugar, salt in a bowl. Beat the curd with spoon or beater.
4. Now squeeze the phulkis/fulkis with very gentle hand.
5. Add the squeezed phulkis in beaten curd. Add all the spices and hand torn mint leaves too. Mix it thoroughly with spoon.
6. Fulki raita is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder
Pakodi/Fulki
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice Pulav
Khoya/Mawa
Moong Beans Sprouts
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
Petha Mithai
------------------
Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.
Ingredients
2 cups of curd
8-9 besan phulkis
1 tsp of sugar
1/4 tsp of garam masala
1/4 tsp of roasted cumin powder
black salt to taste
few mint leaves
Method
1. First of all prepare the phulkis/fulkis. For this see the post on this blog Pakodi/Fulki.
2. Soak the fulkis in water. If using fresh, soak it for 2-3 minutes in fresh water. But if using frozen phulkis soak it in warm water for 5-7 minutes.
3. Take the curd, sugar, salt in a bowl. Beat the curd with spoon or beater.
4. Now squeeze the phulkis/fulkis with very gentle hand.
5. Add the squeezed phulkis in beaten curd. Add all the spices and hand torn mint leaves too. Mix it thoroughly with spoon.
6. Fulki raita is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder
Pakodi/Fulki
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice Pulav
Khoya/Mawa
Moong Beans Sprouts
Tamarind Fruit raita
Loki raita
Brinjal Raita
Pineapple Raita
Bread Boondi Raita
Jhatpat Dahi Bada chaat
Petha Mithai
------------------
Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.