Cashews chutney is made during vrats and fasts. Its making is very simple. Here below is the full recipe:Ingredients:handful of cashew nuts/kajuhandful of chopped cilantro1 chopped tomato few mint leaves2 fresh chilies1"piece o ginger1 tbsp of coriander powder1/2 tsp of garam masalasalt to taste3 tsp of white vinegar or as requiredMethod1. Keep the cashews in 3 tbsp of water in a small bowl...
Koftas are made with various vegetables. Today I have made kamal kakdi/bhiss/lotus stem/nadru/bhay kofta. It is very declicious and worth making. Here below is its full recipe:IngredientsFor Koftas 1 cup of boiled and grated lotus stem1/2 cup of besan/chickpea floursalt to taste1/4 tsp of red chili powder1/4 tsp of turmeric powder1/4 tsp of garam masala1/2 tsp of amchoor powder/mango powder1 tsp of oilenough...
Makke ke aate ka upma is called turn cornmeal in Jamaica. It is ideal dish for breakfast and tea time. I have made this Jamaican dish little bit mixing with our Indian cooking. It is very healthy and delicious too. Here is the whole process how I made it:Ingredients1 small cup of makke ka aata/ maize flour2 cups of coconut milk (250 grams)3.1...
Rot/sweet poori/meethi poori is an integral part of some festivals. It is favorite of all children. It is also made for Hanuman ji's Prasad. Here below is the whole process how we can prepare it:Ingredients2 cups of wheat flour1 tbsp of semolina 1/4 cup of castor sugar/powdered sugar1/4 cup of oil for moyan1/3 cup of milk or water1 tsp of fennel/soanf seedsMethod1. Sieve...
We use bhiss/kamal kakdi/bhey/nadru/lotus stem in making verious dishes. Most of us find it difficult to make it soft while cooking. It is not very tough to boil it to soft. Yes, it is little tricky. Today I am writing about how to boil it. Here below it is: Ingredientslotus stemwaterProcess:First Method 1. Peel the lotus stem with peeler or knife. Now cut...
