We use bhiss/kamal kakdi/bhey/nadru/lotus stem in making verious dishes. Most of us find it difficult to make it soft while cooking. It is not very tough to boil it to soft. Yes, it is little tricky. Today I am writing about how to boil it. Here below it is: Ingredientslotus stemwaterProcess:First Method 1. Peel the lotus stem with peeler or knife. Now cut...
Achari Dal is little bit different from the dal we prepare everyday. It is pickle flavered dal. Today I made achari Dhuli Urad dal. It is very delicious and full of pickle flavours. Here below is its full recipe: Ingredients1 cup of dhuli urad dalsalt to taste1 tsp of tumeric powderpinch of heeng3 tbsp of oil1/2 tsp of cumin seeds1/2 tsp of onion seeds...
Zucchini Chilla/Puda
5:55 PM / BY Miss Y
Zucchini has lots of vitamins A& C but very few calories. It helps in losing weight and very good for eyes. Here I am using this in making chilla. See the recipe below: Ingredients2 cups of besan1 tender zucchinisalt to taste1/2 tsp of turmeric powder1 /2 tsp pf red chili powder 1 tbsp of coriander powder1/2 tsp of garam masala1 finely chopped green...
Spicy Lemon Pickle (Sour)
12:43 PM / BY Miss Y
Lemons are an excellent source of vitamin C and having many many health benefits. We consume it in many recipes just like drinks, chaats, sabzis, cakes, desserts, syrups, soups, pickles etc etc. Today I am writing the recipe of oil and preservative free spicy lemon pickle. Here below is the full details: Ingredients8 medium sized lemons1.5 tsp of black salt or salt or sendha...
Ginger & Mint Leaves Mathiyan
7:34 AM / BY Miss Y
Mathis/mathris are made in different flavours. Today I have made ginger and mint mathi. Here below is its full recipe:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup of water1 cup of finely chopped fresh mint leaves2 tbsp of grated gingeroil for fryingMethod1. Sieve the maida. Add salt, ajvain, black...