Ginger & Mint Leaves Mathiyan
Mathis/mathris are made in different flavours. Today I have made ginger and mint mathi. Here below is its full recipe:
2 cups of all purpose flour/maida
salt to taste
1 tsp of ajvian
1 tsp of coarse black pepper
1/4 cup of oil for moyan
1/4 cup of water
1 cup of finely chopped fresh mint leaves
2 tbsp of grated ginger
oil for frying
Method
1. Sieve the maida. Add salt, ajvain, black pepper, and mix.
2. Now add 1/4 cup of oil and mix it with both hands.
3. Now add ginger and fresh mint leaves.
4. Make a hard dough with 1/4 cup of water.
5. Keep it rest for 5 minutes.
6. Now make it smooth with oily hands for few minutes.
8. Roll it into small roundels. After that prick it with tooth prick or fork.
9. Heat the oil in a frying pan on medium heat.
10. fry all the mathis in hot oil on low to medium flame till golden brown. It takes 8 to 10 minutes. Take out from oil.
11. Crispy and flavorful ginger mathris/mathis are ready.
Enjoy Healthy Cooking!!!
See more recipes:
Boondi Ladoo
Plain Sawalee or Mathri
Shakkar Paare or Khurma
Petha Mithai
Burfi of Left over Chashni of Petha Mithai
Shakkar Paare or Khurma
Sugar Coated phulia or Murmure
Oats Burfi
Chocolate Squares
Sugar Coated Sawalee
Besan Chakris/chaklis
Pakwan Mathi
Besan n Aate Ke Paare
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