FUN COOKING

Mathis/mathris are made in different flavours.  Today I have made ginger and mint mathi. Here below is its full recipe:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup of water1 cup of finely chopped fresh mint leaves2 tbsp of grated gingeroil for fryingMethod1. Sieve the maida. Add salt, ajvain, black...

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