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FUN COOKING

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Marua/sweet basil  pyaji chutney is a coarse textured salsa dip with great taste.  It is very simple and easy recipe.  Here below is how we can make it:
Ingredients
handful of Marua/sweet basil leaves
2 ripe tomatoes
1 tbsp of grated ginger
2 fresh green chilies
1 medium sized onion
1 tbsp of lemon juice/white vinegar(optional)
1 tsp of garam masala
salt to taste
Method
1. Wash the cilantro, ginger, green chilies and sweet basil leaves.
2. Peel and cut the onion roughly. Chop the green chilies and grate the ginger or it can be finely chopped too.
3. Take onion, green chilies and ginger in vegetable chopper and chop it first. After that add marua, cilantro, coriander powder, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney. 
4.  Chatpati marua salsa dip is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave    
Healthy Bhutta or Corn    
Palak (Spinach) Chutney      
Marua ( Sweet Basil) chutney      
Sweet and Sour Guava dip      
Cabbage & Papaya Seeds chutney      
Cucumber Peels Chutney      
Leftover Lemon Zest Jam or chutney      
Instant Pineapple Dip      
Tori Peels Chutney      
Hummus     
chatpate Orange Peels      
Ripe Banana Chutney  
Kairi chutney  
Red chutney   
 
Coconut Malai chutney  
Sandesh/Paneer Peda   
 
Moong Dal Kachori   
Peas Chutney 
Kaju chutney
Podina Payaji chutney 
                                        ----------------
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This basil chutney is having a unique taste due to combination of marua, tender coconut malai and cumin seeds.  Here below is how I made it:
Ingredients
1 cup of marua/sweet basil
1 large chopped tomato
2 green chilies
1 inch piece of ginger
1 tsp of cumin seeds
 malai of 1 tender coconut
salt to taste
2 tbsp of white vinegar
Method
1.Wash the leaves with water.
2. Chop ginger, coconut malai, green chilies and tomato.
3.Take the marua leaves, tomato, ginger, green chilies, cumin seeds, coconut malai salt and vinegar in container of mixer grinder and blend till it gets smooth texture.
4. Khatti Meethi coconut malai and basil chutney is ready and transfer it to the serving bowl.
Enjoy Healthy Cooking!!!
See more recipes:
Palak (Spinach) Chutney
Marua ( Sweet Basil) chutney 
Sweet and Sour Guava dip 
Cabbage & Papaya Seeds chutney 
Cucumber Peels Chutney 
Leftover Lemon Zest Jam or chutney 
Instant Pineapple Dip 
Tori Peels Chutney 
 Hummus 
chatpate Orange Peels
Tahini
Red Chutney 
Kairi chutney 
Peas chutney 
Singre KI chutney 
Kamrakh ki Longi 
Coconut Malai chutney 
Bhutte ki Chutney 
Ripe Banana chutney 
Chutney of thorny tori Peels 
                                          --------------------
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Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves.  It is very cool and refreshing.  Here is how I made it:
 Ingredients
1.5 cup of curd
1 grated Japanese cucumber
few sweet basil (marua) leaves
1/4 tsp of crushed black pepper
salt to taste
1/2 tsp of sugar (optional)
1/2 tsp of roasted cumin powder
1/2 tsp of garam masala
1/2 finely chopped green chili (optional)
Method
1.  Wash the cucumber and sweet basil leaves.
2.  Grate the cucumber and roughly chop the sweet basil leaves.
3.  Beat the curd with spoon. Dissolve the sugar. If thin skinned, no need to peel. Today I have peeled it.
4.  Add grated cucumber and marua leaves .
5. Now add salt, black pepper, garam masala, cumin powder, and green chili.  Mix properly with spoon.
6.  Cool and refreshing cucumber and marua raita is ready to serve.  Serve chilled.
Enjoy Healthy Cooking!!!
See these posts too:
Tamarind Fruit raita   
Loki raita    
Brinjal Raita   
Pineapple Raita   
Bread Boondi Raita    
Jhatpat Dahi Bada chaat   
Petha Mithai   
Burfi of Left Over Chashni of Petha Mithai   
Palak Lassi   
Kharbooje ki Lassi 
winter Melon Raita  
How to make Cumin Powder  
Yellow (Pumpkin) Kheer  
Yellow Pumpkin Chutney 
                                         -------------
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