FUN COOKING

Burnt Garlic Noodles With Scrambled Egg is a delicious fast breakfast recipe. Easy quick and a filler. Garlic a small vegetable, garlic (Allium sativum) sure has a big, and well deserved, reputation. This member of the Lily family, a cousin to onions, leeks and chives, can transform any meal into a bold, aromatic and healthy culinary experience.Garlic strengthens the immune system as well as helps to fight chest infections, coughs and congestion. In the winter months garlic is a great food to boost your immune system and ward off colds and flu.Popular folklore says that garlic is good for more than scaring hungry vampires away! Impotency has long been thought to benefit from doses of garlic, and treatment continues in many communities to this day.Why not try treating yourself with garlic for several months before you head off to the doctor for that Viagra prescription? Cardiovascular disease can be reduced by ingesting garlic. LDL cholesterol is no friend of garlic and the aortic plaque deposits that gather on the walls of your body’s veins can be reduced with the use of garlic too. Studies have shown the amazing benefits of taking garlic in relation to heart disease.Garlic is a great source of vitamin B6 which is needed for a healthy immune system and the efficient growth of new cells. Vitamin B6 can also assist with mood swings and improve your cheery disposition! So what are you waiting for be happy and enjoy this delicious burnt garlic noodles with scrambled egg.



Be Happy And Stay Healthy.

Chinese style chicken is the most yummy  and easy to cook chicken. I try to make it more healthy with carrot and capsicum add it not only make the platter healthy but colorful too. Loaded with healthy ingredients this one is hot and spicy.You can reduce the heat of dish according to your taste. I am sure you all will love this simple yet delicious and colorful dish. Enjoy Chicken in Chinese style.


Cooking Direction :
Marinate the boiled chicken in 1/2 tsp of garlic paste and salt for 15 minutes . Heat 1 tbsp of oil and fry the chicken till little golden. Fry the blanched carrot a little too. Heat 2 tablespoon of oil in a pan and add the chopped ginger ,garlic, chilly and fry till the color is slightly changed and you get the fried aroma of garlic and ginger. Now add the chopped spring onion sauté and then add capsicum fry for a min then add chopped coriander. Reduce heat and add soy sauce, chicken stock, sugar, salt, pepper, chilly garlic sauce and MSG( if using) and bring it to boil. Add the fried chicken and carrot cook for 2 to 3 minutes.Now add the corn flour mixed water and cook for 2-3 minutes.Put off the flame and then add vinegar. Mix well.Garnish with chopped spring onion and serve hot with fried rice. Enjoy Chicken in Chinese style.

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Sharing with you all today a delicious yummy spicy baby corn recipe you all will love. You can change the recipe if this is too hot for your taste bud.Skip green chilly and instead of Manchurian sauce  use only sweet chilly sauce. I am sure with little creative add from your side you can make this spicy baby corn more delectable. So enjoy yummy tasty fiery spicy baby corn.


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A very delicious dish worth try whenever you want to try something hot and fiery. Do you know that chicken is one healthy option in the meat and bean group, but a person must know how to eat chicken to lose weight and eat a healthful diet.Choose boneless, skinless chicken breasts for the leanest option. A dieter can buy the breasts boneless or without skin, or he can purchase the breasts with skin and bones, then cut away before cooking.Balance the healthy chicken with fruits, vegetables and whole grains. For proper nutrition, especially when dieting, a person should consume healthy foods from each of the food groups each day.I am sure you will love this awesome Garlic Chicken with Bell pepper.

Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring, started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months.Today I am sharing a very easy and quick spring roll recipe.I am sure you will love it.The best part of spring roll stuffing is that you can fill it up with any winter veggies, sprout, fish and meat and make it as healthy as you can just keep in mind that the stuffing you put in is dry or else it will make the spring roll wrapper soggy and then it's tough to fry. In today's recipe if used a simple yet yummy stuffing,  you can even use leftover chicken to make this stuffing. Enjoy Chicken spring roll.

Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.Today I am sharing with you a delicious but easy to make schezwan recipe with fish.I am sure you will love the easy to make colorful dish.


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Burnt garlic and sesame beetroot is a very healthy and quick to make recipe. Garlic is very useful in winter it contains Allicin, which contributes to its antimicrobial, antifungal, expectorant and immune stimulant qualities.Consume garlic in your diet, clinical trials has shown garlic increases the quality, quantity and killing power of natural killer cells tenfold! This certainly is reason enough to take garlic from the beginning to the end of flu season. On the other hand there are some foods we can eat this winter that will genuinely do us good.One front runner is beetroot.It contains good amount of calcium, magnesium, iron, phosphorous, potassium, manganese, folic acid and vitamin C.The natural dietary nitrates in beetroot have been found to have two powerful physiological effects, they dilate (widen) the blood vessels, which can both reduce blood pressure and increase blood flow to muscles and the brain. In turn, this increases oxygen supply to the muscles for energy production which is especially beneficial during intensive exercise. So now you know how health packed recipe is burnt garlic and sesame beetroot and it is awesomely delicious. So give it a try, stay healthy and enjoy the warmth of the season.


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Smoked Chicken with Vegetable Noodles is a very delicious and quick fix recipe. Vegetables add make it more healthy. Sometimes in BBQ parties we have some leftover which we don't know what to do with and don't feel like having them as it is. So here is a little fusion with noodles and smoked chicken. It is a not always you have to use the leftover you can make your smoked chicken and then go for the recipe. I hope you will enjoy this fusion.

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Temperature in my town is raising and it’s too hot and so I look for dishes which are light yet delicious and give you a very fresh feeling . Pepper and corn are two favorite ingredients of mine and in a summer day what can be more refreshing than lemon. So when all go together something delicious is about to happen so here comes for you an awesome summer dish pepper and baby corn in lemon sauce.


  Pepper n Baby Corn in Lemon Sauce

Ingredients
1 cup baby corn cut into bite size blanched

1 green bell pepper  cut into thin strips

1 tomato skinned seeded cut into thin strips 

1 onion chopped

1 tsp garlic chopped

½ tsp ginger chopped

1 tsp chilly garlic sauce 

1 tsp lemon rind

1 to 2 tbsp lemon juice

1 ½ cup chicken stock/ vegetable stock/ water

½ tsp sugar (optional)

1 tbsp  sesame oil

to taste salt and pepper

Cooking Direction
Heat sesame oil then add the chopped garlic. Stir for 2 sec then add the onion and ginger. Stir for another 2 to 3 sec. Then add the chopped green bell pepper and blanched baby corn. Stir and cook for a minute. Add the chicken stock or whatever you are using or handy to you. Let it boil for a minute. Then add chilly garlic sauce, salt, pepper and sugar( if using). Cook for another few second then mix cornflour with water and add to the gravy. Cook for another minute or two.When the gravy starts to thicken add lemon rinds and lemon juice. Put off the flame. Cover and give 5 to 6 minutes standing time so that the flavor of lemon get well mixed in the sauce. Serve hot with bread rolls.




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