Peanut is known as singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter. It is favorite time pass of while sitting in sun, watching movie etc. etc. It is used in many snacks and chaats. Today I am writing the recipe of its raita, It is very delicious and easy to make with very few...
Mathris are made in various flavours. Today I have made methi masala mathri. It is very delicious and worth trying. Here below is in full details how to make it:Ingredients2 cups of all purpose flour/maidasalt to taste1 tsp of ajvian1 tsp of coarse black pepper1/4 cup of oil for moyan1/4 cup+2tbsp of waterhandful of dried kasuri methi1 tsp of cumin seedsoil for fryingMethod1....
Rajmah is a very popular dish in greater pan-jab area. We can make many dishes with it. Rajmah chawal is very popular food which is served with tamarind water with onion on chaat stalls. It also goes well with chapati, tandoori roti, mexican fried gorditas and naan etc etc. Here below is the whole process how I made it:Ingredients (For 8 bowls/katoris)250 grams/1.5...
We need cilantro/coriander leaves/hara dhaniya/phakchi for almost everything. We use it in chutneys, garnishing, in vegetables, snacks, soups, etc etc...list is long. Today I am writing about its preserving for long time:What we require:Fresh cilantro Kittchen tissue towls/paperplastic container with cover/plastic bagFirst Method1. First of all, wash several times with fresh water in small bucket or pot.2. Now give it a jerk by...
