Capsicum/simla mirch/bellpepper can be stuffed with various fillings. Today I have made the simla mirch, which I have stuffed with onion. Here below is the whole process how we can prepare it:
Ingredients:
4-5 simla mirch
2 medium sized onion
1 tbsp of grated ginger
1 tsp of red chili powder
1 tbsp of soanf/fennel powder
1 tbsp of coriander powder
1 tsp of garam masala
2 tsp of mango powder
1 tsp of turmeric powder
salt to taste
2-3 tbsp of oil
Method
1. Wash the simla mirch. Take out its stem in its shape with knife.
2. With a small fork scrape little bit from inside so that it can be stuff properly.
3. Now grate the onions and mix all the other ingredients except oil and mix.
4. Now add 1 tsp of oil in this filling and microwave it for 2 minutes in ceramic bowl.
5. Fill the simla mirchies with microwaved onion stuffing. It can be filled easily with a small fork.
6. Now heat the oil in frying pan. Place the simla mirchies in it. Once stir it so that oil gets coated to it.
7. cover the lid and cook it on low flame till soft.
8. Now take out these into a plate and put the remaining onion mixture in the frying pan.
9. Cook it fro few minutes.
10 Again add the cooked simla mirchies to the onion stuffing which we are cooking on low flame. Stir it, so that all the capsicums get coated with this masala. Cover the lid.
11. Again cook it for few minutes by covering the lid. stir often.
12. Onion stuffed simla mirchies are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave
Healthy Bhutta or Corn
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
Mint Paneer Pasanda
Bhindi Sabzi in Microwave
Stuffed Karela with cabbage
Stuffed Parwal/Parval
Milky Corn Methi Paneer
Bhutte Ki Bhurzee/Bhurtha
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Reproduction of the contents of this blog, without permission, in whole or in part is, strictly prohibited.
4-5 simla mirch
2 medium sized onion
1 tbsp of grated ginger
1 tsp of red chili powder
1 tbsp of soanf/fennel powder
1 tbsp of coriander powder
1 tsp of garam masala
2 tsp of mango powder
1 tsp of turmeric powder
salt to taste
2-3 tbsp of oil
Method
1. Wash the simla mirch. Take out its stem in its shape with knife.
2. With a small fork scrape little bit from inside so that it can be stuff properly.
3. Now grate the onions and mix all the other ingredients except oil and mix.
4. Now add 1 tsp of oil in this filling and microwave it for 2 minutes in ceramic bowl.
6. Now heat the oil in frying pan. Place the simla mirchies in it. Once stir it so that oil gets coated to it.
7. cover the lid and cook it on low flame till soft.
8. Now take out these into a plate and put the remaining onion mixture in the frying pan.
9. Cook it fro few minutes.
10 Again add the cooked simla mirchies to the onion stuffing which we are cooking on low flame. Stir it, so that all the capsicums get coated with this masala. Cover the lid.
11. Again cook it for few minutes by covering the lid. stir often.
12. Onion stuffed simla mirchies are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave
Healthy Bhutta or Corn
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
Mint Paneer Pasanda
Bhindi Sabzi in Microwave
Stuffed Karela with cabbage
Stuffed Parwal/Parval
Milky Corn Methi Paneer
Bhutte Ki Bhurzee/Bhurtha
----------------
Reproduction of the contents of this blog, without permission, in whole or in part is, strictly prohibited.
