Sweet corn bhurzee is made from boiled or steamed bhutta. It is very easy and simple to make, but very tasty and healthy too. Here comes the recipe:
Ingredients
2 cups of steamed or boiled bhutta
1 big finely chopped onion
1.5 tbsp of tomato paste
1 tsp of lime juice
1 inch piece of ginger
1 tsp of turmeric powder
2-3 finely chopped green chilies
1 tsp of cumin seeds
pinch of asfetida/heeng
3 tbsp of oil
few curry leaves
1 tsp of garam masala
2-3 tbsp of finely chopped cilantro
Method
1. Boil/microwave sweet corns. See my previous posts for it.
2. Slightly crush the boiled/microwaved bhutta in mixer blender.
3. Peel and grate the ginger.
4. Heat the oil in frying pan/karahi. Add heeng and cuminseeds and be it spluttered till it stops itself.
3. Add curry leaves and finely chopped onion and ginger and cook it till translucent. Now add tomato paste all along with turmeric powder, salt and green chilies. Now cook it till oil starts coming out of it.
4. Now add coarsely crushed sweet corn to it and mix well. Cook it on very low flame till oil separates from it.
5. Now add lime juice and cilantro and stir.
6. Remove from heat and add garam masala and mix thoroughly.
7. Healthy bhutta bhurzee is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes too:
How to Steam corns in Microwave
Healthy Bhutta or Corn
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji
Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
Mint Paneer Pasanda
Bhindi Sabzi in Microwave
Stuffed Karela with cabbage
Stuffed Parwal/Parval
Milky Corn Methi Paneer
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All rights are reserved.
Reproduction of the contents of this blog without permission in whole or in part is prohibited.
2 cups of steamed or boiled bhutta
1 big finely chopped onion
1.5 tbsp of tomato paste
1 tsp of lime juice
1 inch piece of ginger
1 tsp of turmeric powder
2-3 finely chopped green chilies
1 tsp of cumin seeds
pinch of asfetida/heeng
3 tbsp of oil
few curry leaves
1 tsp of garam masala
2-3 tbsp of finely chopped cilantro
Method
1. Boil/microwave sweet corns. See my previous posts for it.
2. Slightly crush the boiled/microwaved bhutta in mixer blender.
3. Peel and grate the ginger.
4. Heat the oil in frying pan/karahi. Add heeng and cuminseeds and be it spluttered till it stops itself.
4. Now add coarsely crushed sweet corn to it and mix well. Cook it on very low flame till oil separates from it.
5. Now add lime juice and cilantro and stir.
6. Remove from heat and add garam masala and mix thoroughly.
7. Healthy bhutta bhurzee is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes too:
How to Steam corns in Microwave
Healthy Bhutta or Corn
Palak Paneer
Tori Peels Paneer Saag
Bottle Gourd Zest Kofta Curry
Bhiss(lotus stem) & Aaloo Sabji
Leafy Potatoes (wild sweet leaves)
Tiny Pumpkin with Spring Onion leaves
Guava Sabji
Kachalu Dahi (curd) Wale
Baigan (brinjal) Bhurta
Stuffed capsicum with Potato
Potatoes with Spinach Chutney
Stuffed Green chili Peppers (peanuts)
Mint Paneer Pasanda
Bhindi Sabzi in Microwave
Stuffed Karela with cabbage
Stuffed Parwal/Parval
Milky Corn Methi Paneer
-----------
All rights are reserved.
Reproduction of the contents of this blog without permission in whole or in part is prohibited.
