Passion/exotic fruit is a very refreshing fruit which contains phyto nutrients such as carotene, vitamins A, & C. It contains jelly type yellow seedy pulp. Today I am writing how to prepare juice/drink out of its pulp. Here below is how I made it:Ingredients8 passion fruit4 tbsp of sugarsalt to tastefresh black pepper poweder1/4 tsp of garam masala1 glass of fresh waterMethod1. Wash...
Kachoris are made with different stuffing in different different states. Today I am writing the recipe of moong/mung dal kachori. It is served with curd soup/kadhi. Often while making dishes for get together, we always find ourselves in a dilemma how to prepare in bulk. Here I am writing how to prepare in large quantity (80-85 kachoris). Below is the whole process:Ingredients10 cups...
Matan/madan ( มะดัน ) is a sour fruit which is found in Thailand. It is eaten in Thailand with sugar, salt and red chili mixture. Here I have prepared its pickle purely in Indian style. It is very sour, I think more sour than a raw mango. This pickle goes well with almost all the main meals. Its making is very easy and...
Sweet and sour pumpkin sabzi is generally made in religious ceremonies food as it can be made without onion too. It tastes great with poori. Once I made in lunch in a get together at my home. Everyone liked it and many of my friends asked its recipe. It is very easy and simple to make. Here is the whole process how we...
Sandesh is a Bengali Mithai/sweet. It can be said paneer peda. It is made with cottage cheese. It is very easy and simple to make but very delectable and healthy too. Here below is the whole process how we can make it:Ingredients2 liters of full fat milk1/4 cup of white vinegar3/4 cup of sugar powderfew pistachios Method1. Put 1/4 cup of water in...
