Matan/madan ( มะดัน ) is a sour fruit which is found in Thailand. It is eaten in Thailand with sugar, salt and red chili mixture. Here I have prepared its pickle purely in Indian style. It is very sour, I think more sour than a raw mango. This pickle goes well with almost all the main meals. Its making is very easy and quick. Here below is the whole process how I made it:
Ingredients
15 no of Matan/madan
1.5 tsp of salt
1 tsp of turmeric powder
2 tsp of red chili powder
handful of dry red chilies
2 tsp of soanf
2 tsp of fenugreek powder
1 tsp of mustard seeds
1 tsp of garam masala powder
3 tbsp of oil
Method
1. Wash and dry the matan. Cut into pieces. Discard the hard part (guthli).
2. Take the all spices in the small zar of mixer and make coarse powder.
3. Now take the matan, whole red chilies, salt, red chili powder, turmeric powder and the coarse powder of all spices. Mix it well.
4. Now add oil and mix again properly.
5. Put this mixture into a clean and completely dry bottle.
6. Keep it in the sun for 1 day.
7. Chatpata madan/มะดัน pickle is ready.
Enjoy Healthy Cooking!!!
See these posts too:
Lemon Peels Pickle
Kharbooja Pickle
Fresh Green Pepper corn in Lime Juice
Chatpate Orange Peels
Fresh chilies in Vinegar
Plain Sawalee or Mathri
Mathi or Mathiyan
Bamboo shoots Pickle
Mooli Parantha
Besan Ka Parantha
Ajvain Leaves (ornamental) Parantha
Boiled rice Parantha
Ajvaini Lachha Parantha
Methi Wali Makki roti
-------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
15 no of Matan/madan
1.5 tsp of salt
1 tsp of turmeric powder
2 tsp of red chili powder
handful of dry red chilies
2 tsp of soanf
2 tsp of fenugreek powder
1 tsp of mustard seeds
1 tsp of garam masala powder
3 tbsp of oil
Method
1. Wash and dry the matan. Cut into pieces. Discard the hard part (guthli).
2. Take the all spices in the small zar of mixer and make coarse powder.
4. Now add oil and mix again properly.
5. Put this mixture into a clean and completely dry bottle.
6. Keep it in the sun for 1 day.
7. Chatpata madan/มะดัน pickle is ready.
Enjoy Healthy Cooking!!!
See these posts too:
Lemon Peels Pickle
Kharbooja Pickle
Fresh Green Pepper corn in Lime Juice
Chatpate Orange Peels
Fresh chilies in Vinegar
Plain Sawalee or Mathri
Mathi or Mathiyan
Bamboo shoots Pickle
Mooli Parantha
Besan Ka Parantha
Ajvain Leaves (ornamental) Parantha
Boiled rice Parantha
Ajvaini Lachha Parantha
Methi Wali Makki roti
-------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
