• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes


This is a very delicious healthy recipe. I can take the raw flavor of fish so fried a little but if you can then steam the raw fish. It taste awesome.Fish is a really nutritious food, being rich in protein, vitamins and minerals which are essential to maintain good health. Frequent consumption of white fish, improves blood pressure, lowers cholesterol and reduces weight, according to a study conducted by researchers at the Nutrition & Obesity Unit of Hospital Ramón y Cajal in Madrid.



Whole Fish Cooked in Chinese Style With Pepper and Baby Corn

Ingredients
  • 1 whole white flesh fish(bassa/ bhetki (barrmundi)/talapia)
  • 1 red bell pepper finely sliced
  • 4 small baby corn slit from in between
  • 2 inch ginger peeled and finely julienned
  • 2 tbsp soy sauce
  • 1 cup chicken stock
  • 1 tsp castor sugar
  • 2 tsp sesame oil
  • 1tsp Chinese red chilly sauce
  • 2 tbsp or to taste white whine vinegar
Cooking Directions
  1. Clean the fish and make a diagonal cuts into the fish down to the bones on both sides. I fry the fish in sesame oil just to get over the rawness but you can steam as it is. Now in a bowl mix take soy sauce, sugar, chicken stock, sesame oil, red chilly sauce and white whine vinegar. Mix well now in a heat proof plate place place the fish and pour the sauce mixture on it.Top it with ginger julienne and scatter sliced red pepper and baby corn on top and sides, if you want you can add fine julienned of scallions and finely chopped coriander. Let the water come to boil in the steamer now steam the fish with the lid on. Cook till the fish is cooked but the pepper is not too soft.
  2. Gently lift the fish out of the steamer, reserving the liquid. Place the fish on plates or in shallow bowls. Divide the ginger, baby corn and capsicum between the plates and pour the remaining liquid over fish.
  3. Serve with stir fried noodles or jasmine rice.

Be Happy And Stay Healthy.



Share
Tweet
Pin
Share
No comments
Dal soup is a very delicious yummy creamy soup recipe.It is made with urad dal it's the dehusked splited black gram dal. You will get this dal in any Indian grocery store it's very tasty and creamy in texture.Urad dal, also known as white lentil or black lentil is a kind of bean that is grown in the southern parts of Asia. Also known as black dal, urad dal is used as a major ingredient in Indian cuisine for preparing a healthy diet. Both black and yellow urad dal are used for preparing a variety of dals with different flavors. It is highly valued due to its numerous health benefits. For example, Urad dal has protein, fat, and carbohydrates which is required by the body. If you are looking for a protein-friendly diet, then opt for urad dal. This dal is one of the richest sources of proteins and Vitamin B. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. Urad dal is also rich in fiber which makes it easy to digest. It is also heart healthy. I am sure a dal which is loaded with such health benefit when cooked in soup style will soon be your fav list. If you are weight watcher then use diet butter instead of regular butter but do give this simple sweet flavour ful dal soup a try> iam sure you all will love it. With this I also want to wish all my friends in America and Canada very happy Independence Day..enjoy the weekend!



Dal Soup

Ingredients
  • 1 cup black gram dal skin less/ dhuli urad dal
  •  1 1/2 cup water
  • 2tbsp butter
  • 1/2 tsp whole cumin
  • 1/4 tsp fennel seed
  • 8 to 10 whole black pepper
  • 1/2 tsp grated ginger
  • 2 tbsp butter
  • 1/2 tsp sugar (optional)
  • to taste salt and pepper
Cooking Directions
  1. Wash the dal well. Now in a pressure cooker or a heavy bottom pan with water cook the dal till it is well cooked mash it well. Heat 1 tbsp of butter in a pan then add cumin , fennel seed, whole black pepper. Fry a little till you get the smell of butter fried cumin and fennel then add grated ginger and black pepper. Stir a little and then add the cooked dal. If needed add little more warm water according to your choice of consistency. I think bit thick consistency go well for this soup. Now let it come to boil while keep stirring then add sugar (if using) , salt and pepper powder.Mix well. Put off the flame and then add another table spoon of butter. Serve hot with bread or steamed rice with dash of little lime juice. I am sure you will love this yummy creamy soup.

Be Happy And Stay Healthy.



Share
Tweet
Pin
Share
No comments

Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.Today I am sharing with you a delicious but easy to make schezwan recipe with fish.I am sure you will love the easy to make colorful dish.


Easy Schezwan Fish

Ingredients
  • 2 fish steak
  • 1 tomato cubed
  • 1 onion cubed
  • 1 green bell pepper cubed
  • 4 to 5 garlic clove chopped
  • 1 tbsp schezwan sauce
  • 2 tsp oil
  • to taste salt and pepper
Cooking Directions
  1. In a pan heat oil and then slightly fry the fish with little salt and pepper. Keep aside. Now again heat another teaspoon of oil. In a high flame add garlic. Fry a little then add onion tomato and green bell pepper. Add salt and pepper. Toss in high flame for few minutes. Then Add the fried fish. Add schezwan sauce. Toss for few minutes. Serve hot with noodles or fried rice.

Be Happy And Stay Healthy.



Share
Tweet
Pin
Share
No comments

Today let me introduce Diana Keuilian who will share with you all 7 Tips To Make Fat Burning Meals.

   
My name is Diana Keuilian, I’m the creator of Family Friendly Fat Burning Foods and today I’d like to share with you my top 7 Tips To Make Fat Burning Meals. 

Wouldn't it be great if all your favorite comfort meals naturally promoted fat loss? I think that would be awesome.

My old favorite comfort meals were fried fish tacos, fully-loaded veggie burritos, angel hair pasta with mizithra cheese and cheese-smothered veggie burgers with fries. Yummmmmmmm! Unfortunately these old favorites brought on rapid fat storage.

Due to my love of food, in my twenties I went from a size 4 to a size 12.

In my frustration I tried portion control, and began to limit the amount of foods that I ate. This began a yo-yo cycle of eating less food one day, more the next, and never seeing the results I wanted.

Over the past few years I've read countless books on nutrition and have finally
landed on the formula for creating meals that promote fat loss, and taste good
while doing it.

Oh and this method of eating has effortlessly brought me back to that size 4 :)

This is what I discovered...

Fat Burning Tip #1) Focus On Protein
The base of a fat burning meal is a healthy serving of quality, lean protein.
Choose from organic, hormone-free chicken, pork, beef, lamb, veal, fish or eggs.

No wonder I was gaining weight! Most of my favorite meals had very little to do
with protein. After giving up meat at age 12, I spent the next 18 years as a junk food vegetarian. Most of my meals were made up of processed grains and sugar.

Why is protein so important? Protein supports and fuels your lean tissues, namely your muscles, and does not have an effect on blood sugar levels, which would
promote fat storage.

Fat Burning Tip #2) Ditch Grains and Refined Sugar
A fat burning meal does not contain a serving of grains or starches. Yes, I
realize that this goes against everything that we have been taught or experienced with dinners. Most meals are plated with a jumbo serving of noodles, pasta, potatoes, rice, has been breaded or is served with bread, tortillas, chips or buns.

As I learned the hard way, these carbs are more than we need, and end up being
stored as fat. And, yes, it is possible to create fat-burning dinners that
satisfy even the hungriest meat-and-potatoes members of your family.

This was the hardest part for me to get used to. Grains and sugar are filled with fat-promoting carbs, and as you saw above, my favorite meals were all carb-ed
out.

There's really no reason, other than habit, to eat grains or sugar on a regular basis. Once I removed these from my diet, and got out of the habit of eating them, I no longer craved or even found my old favorites very appealing.
Fat Burning Tip #3) Bring On The Veggies
After you remove the grains and sugars from your meal, add a bunch of fiber-filled veggies instead. One of my favorite things to do now when building a fat burning meal is to get a bowl, add a few handfuls of organic spinach and arugula, and then top it with protein and some cooked veggies. Add a light homemade dressing
and you're looking at the perfect, quick fat burning meal.

Fiber-filled veggies are important for many reasons in addition to the fiber. They are filled with nutrients, vitamins, minerals, and antioxidants, all of which your body needs. They are also very low in calories compared to the amount of space that they take up in your stomach. So you'll get full faster on fewer calories.

Fat Burning Tip #4) Quality Ingredients

Ingredients are the building blocks to a healthy meal so pay attention to the quality of the ingredients you use. Fast food just isn’t going to cut it! Be willing to spend a little more on the foods that you eat. Quality is much more important that quantity.

When choosing meat look for organic, antibiotic and hormone-free. Avoid processed meats, like lunchmeats, as these contain potentially harmful additives and lots of salt. Also avoid highly processed soy fake meats.

Choose foods that are:
• Fresh, organic and seasonal
• Pronounceable ingredients
• Whole foods

Fat Burning Tip #5) Use A Healthy Cooking Method

The method in which you cook your meal determines how many calories, how much added fat, and the number of nutrients that survive.

Don’t prepare meals like this:
• Fried and battered
• Processed and packaged
• Doused with cream sauce

Choose these cooking methods:
• Grilled
• Baked
• Broiled
• Steamed

Fat Burning Tip #6) Cook With Coconut Oil
I used to always cook with vegetable oil, never realizing how harmful it was to my fat loss efforts. Unfortunately most people use harmful, unstable and fat
promoting oils when they cook.

The good news is that coconut oil is an amazing, healthy oil that not only tastes great but also helps promote fat loss. Among its many benefits, coconut oil is
stable, even at high temperatures. It’s filled with lauric acid, which boosts the immune system and helps ward off infections.

Best of all, coconut oil has been shown to increase metabolism and thyroid
activity, which boosts fat burning.

Fat Burning Tip #7) Enjoy Dessert of Fresh Fruit
When is the last time that you bit into a fresh, organic, perfectly ripe piece of fruit? Delicious, wasn’t it? I used to overlook fruit as the perfect dessert
that it is, and instead would eat artificially flavored, cane sugar sweetened,
processed desserts that encourage rapid weight gain and declined health.

I’m not going to say that ice cream and chocolate don’t taste awesome, because
they do. But eating desserts like that on a regular basis is one of the big reasons that I kept gaining weight back in my twenties. By making the simple switch from refined sugar desserts to desserts of organic, fresh fruit I was able to lose
weight without feeling deprived.

Let’s bring fruit back to its rightful place as our favorite, most popular after-dinner sweet. Out with the refined sugar and corn syrup and in with Nature’s
sweetest gift…fresh fruit.

Hope that you have enjoyed these 7 Tips To Make Fat Burning Meals. I’m walking proof that this way of eating truly delivers results without deprivation or boring, bland meals.

I love food WAY too much to give up flavorful, delicious dinners, snacks and desserts. In fact, I’m so passionate about creating fat burning foods that, for the first time ever, I’ve put all of my best recipes and eating secrets together into a full Family Friendly Fat Burning Meals program.

This system has over 100 of my family’s favorite fat burning recipes – which I used to effortlessly reverse the weight I had gained in my twenties. It’s tasty stuff like Chicken Enchiladas, Baked Chicken Nuggets, Make-Your-Own Tacos, Healthy Brownies, Easy Chocolate Chip Cookies and much, much more.

Here’s a page where you can learn more about my Family Friendly Fat Burning Meals Program.
I’m excited to hear your fat loss success story. Good luck, and enjoy all of
those tasty recipes :)


This is a sponsored post.
Be Happy And Stay Healthy.



Share
Tweet
Pin
Share
No comments

Shell pasta are actually known as conchiglie in Italian. A miniature variety called conchigliette. I am sure you all will like this easy but delicious and healthy pasta recipe with conchigliette, that I am sharing with you all today. You can make water poached egg and top it with if you want this recipe to be more healthy but this gooey style of eggs add on more creamy richness to this pasta. I use whole black pepper in this recipe which may seem bit new to you all but black pepper has it's own medicinal values, it is used to improve digestion, stimulate appetite, and treat gastrointestinal problems. So more health add in this recipe. Give this easy quick shell pasta with gooey egg scramble a try and enjoy a delicious meal.



Shell Pasta With Gooey Egg Scramble

Ingredients
  • 1 pack shell pasta
  • 1 cup tomato puree
  • 2 tbsp tomato paste
  • 1 tsp chopped garlic
  • 1 onion chopped
  • 1/4 cup bell pepper cubes
  • 3 to 4 egg
  • 1/2 tsp oregano
  • 1/2 tsp basil
  • 1/4 tsp cumin powder
  • 4 tbsp grated cheese
  • 2 tbsp olive oil
  • 1/2 tsp whole black pepper
  • 1/2 tsp sugar
  • 1 tsp salt and pepper
Cooking Directions
  1. Cooked the shell pasta according to package instruction. On a low heat place a pan grease with very little oil, break the eggs one by one into the pan wait for few second then scramble the egg so that it remains gooey. Keep aside. Heat oil in pan. Add whole black pepper, chopped garlic,onion and bell pepper.Fry till onions are translucent. Now add tomato puree, tomato paste, basil, oregano, cumin powder, sugar, salt and pepper. Mix well.
  2. Let it cook for few second then add the cooked pasta. Mix well. Put off the flame. Serve in a plate and top with gooey scramble egg and grated cheese. Enjoy Shell pasta with gooey egg scramble.

Be Happy And Stay Healthy.



Share
Tweet
Pin
Share
No comments
Newer Posts
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING