Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring, started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months.Today I am sharing a very...
Today I am sharing with you all a very delicious salad recipes with black grapes and green peas sprout.Here in this recipe I use green peas sprout,sprouts are incredibly nutritious; the act of sprouting alone is said to increase levels of B Vitamins, as well as Vitamins C, E and A, sometime up to 15 times the original content! Seeds, nuts, grains, and...
Chicken clear soup is one of my favorite. This chicken clear soup is very refreshing during the summer as I use lime juice in it.Chicken soup has long been touted as a form of folk medicine to treat symptoms of the common cold and related conditions. The most widely cited of these studies, published in the medical journal Chest in 2000, is by...
Today sharing with you all a very delicious eye appealing salad you can call it garden of love packed with goodness of protein, crab and colorful vegetables nutrient goodness. It's one of its kind. I use heart shaped cookie cutter to make all of it. You can use any other shape of size of your choice and enjoy a hearty weekend salad. Delicious...
Tori/turai/gilki is a healthy vegetable but many of us don't like to eat it, specially kids. Generally we make its sabzi. I have made it with slightly variation in its chopping. Here below is full recipe of its bhartha/bhurtha: Ingredients:300 grams of tori/gilki/turaisalt to taste1 tsp of turmeric powder1 tsp of cumin seeds1 small stick of dalchini (optional)2 cloves2 bay leaves (optional)5 tbsp of...
