Momos/dimsum/wanton is a very healthy snack. It is made in Nepal, Bhutan and china etc. It has become street food in India. It is eaten steamed or fried with very spicy chutney. Here below is its full recipe:
Ingredients
2 cups of all purpose flour/maida
1/2 tsp of salt
2/3 cup of water
4 cups of finely chopped cabbage
1.5 cups of grated pumpkin or carrot
1 cup finely chopped green onion leaves
1 finely chopped onion
1 tsp of grated ginger
1/2 cup of finely chopped cilantro
1/2 cup of grated cottage cheese or tofu (optional)
1 tsp of sugar salt to taste
1 tsp of light soy sauce
1 tsp of dark soy sauce
1 tsp of black pepper powder
2 tbsp of oil
Method
1. Take maida/All Perpose Flour and salt in a big bowl. Make a soft dough with 2/3 cup of water. This much water is sufficient for 2 cups of maida. Smooth it with little bit or generously greasy hands. Now keep it rest for 10 minutes covering with wet cloth. On wet cloth
2. Finely chop the cabbage in vegetable chopper. Grate the pumpkin or carrot. Finely chop the spring onion leaves with knife. Spring onion white bulb and onion can be chopped in chopper too.
3. Take the chopped cabbage, ginger and pumpkin/carrot in a cloth and squeeze out all the water from it.
4. Take 2 tbsp of oil in a frying pan. Add onion and cook it for few minutes till translucent. After that add cabbage and pumpkin or carrot. Next add salt, sugar, black pepper powder and both the soy sauces and stir well. Flame should be high. Dry the water while stirring. Remove from heat. Now add green onion leaves and cilantro and mix. Stuffing is ready.
5. Divide the dough into 25 pieces. If making bite size, then divide it into 45 to 50 pieces. Now make the balls out of it by rounding between both the palms.
6. Now roll one ball and stuff the 1.5 spoons of vegetables while making its pleats. Make it any shape. Roll and stuff all the dough balls like wise.
7. Next boil the water in rice cooker or any other pot. Put the momos/ dimsum on a greased steam basket with little distance. Keep it on the boiling water in rice cooker and close the lid.
8. Steam it for 6-7 minutes till transparent. After steaming let it cool completely so that we can fry it.
9. Heat oil in a frying pan/karahi. Fry all the steam momos in medium hot oil.
10. Fried momos/dimsum are ready to serve. These are served very hot.
Tips
1. Vegetables can be used of one's choice. Generally cabbage and carrot are used. But here I have used pumpkin.
2. It can be steamed in any pot e.g pressure cooker, rice cooker steamer etc. Here I have steamed in steam basket on rice cooker. It can be kept on momos plate on a rack. Momos plate is a plate with holes.
3. If making it in advance, Keep it in a tray and cover it with slightly wet cloth then wrap the tray with cling film. Then cover with any other big tray. Keep it in the refrigerator. Fry in medium hot oil till crisp.
Enjoy Healthy cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
Besan Chakris/chaklis
Pakwan
Mathi
Besan Papdi
Moong Dal Kachori
Maida Dhokla
Rice Flour tikki
Besan n Aate Ke Paare
Ginger and Mint Leaves Mathiyan
Turn Cornmeal
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
2 cups of all purpose flour/maida
1/2 tsp of salt
2/3 cup of water
4 cups of finely chopped cabbage
1.5 cups of grated pumpkin or carrot
1 cup finely chopped green onion leaves
1 finely chopped onion
1 tsp of grated ginger
1/2 cup of finely chopped cilantro
1/2 cup of grated cottage cheese or tofu (optional)
1 tsp of sugar salt to taste
1 tsp of light soy sauce
1 tsp of dark soy sauce
1 tsp of black pepper powder
2 tbsp of oil
Method
1. Take maida/All Perpose Flour and salt in a big bowl. Make a soft dough with 2/3 cup of water. This much water is sufficient for 2 cups of maida. Smooth it with little bit or generously greasy hands. Now keep it rest for 10 minutes covering with wet cloth. On wet cloth
2. Finely chop the cabbage in vegetable chopper. Grate the pumpkin or carrot. Finely chop the spring onion leaves with knife. Spring onion white bulb and onion can be chopped in chopper too.
3. Take the chopped cabbage, ginger and pumpkin/carrot in a cloth and squeeze out all the water from it.
4. Take 2 tbsp of oil in a frying pan. Add onion and cook it for few minutes till translucent. After that add cabbage and pumpkin or carrot. Next add salt, sugar, black pepper powder and both the soy sauces and stir well. Flame should be high. Dry the water while stirring. Remove from heat. Now add green onion leaves and cilantro and mix. Stuffing is ready.
6. Now roll one ball and stuff the 1.5 spoons of vegetables while making its pleats. Make it any shape. Roll and stuff all the dough balls like wise.
7. Next boil the water in rice cooker or any other pot. Put the momos/ dimsum on a greased steam basket with little distance. Keep it on the boiling water in rice cooker and close the lid.
8. Steam it for 6-7 minutes till transparent. After steaming let it cool completely so that we can fry it.
9. Heat oil in a frying pan/karahi. Fry all the steam momos in medium hot oil.
10. Fried momos/dimsum are ready to serve. These are served very hot.
Tips
1. Vegetables can be used of one's choice. Generally cabbage and carrot are used. But here I have used pumpkin.
2. It can be steamed in any pot e.g pressure cooker, rice cooker steamer etc. Here I have steamed in steam basket on rice cooker. It can be kept on momos plate on a rack. Momos plate is a plate with holes.
3. If making it in advance, Keep it in a tray and cover it with slightly wet cloth then wrap the tray with cling film. Then cover with any other big tray. Keep it in the refrigerator. Fry in medium hot oil till crisp.
Enjoy Healthy cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
Besan Chakris/chaklis
Pakwan
Mathi
Besan Papdi
Moong Dal Kachori
Maida Dhokla
Rice Flour tikki
Besan n Aate Ke Paare
Ginger and Mint Leaves Mathiyan
Turn Cornmeal
-----------------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
