Bolani is a flat bread from Afganistan baked or fried with a vegetable filling. Here I have made baked mooli bolani. It is very healthy and delicious. Here after is given its full recipe: Ingredients2 cups of wheat flour1 cup of waterStuffing2 grated radish1 tbsp of finely chopped ginger2 tbsp of finely chopped onion1/4 cups of finely chopped cilantro2-3 tender leaves of radish (finely...
Moringa/drum stick leaves are very healthy. Yesterday I made its dry sabzi with potatoes. Here below is how we can make it:Ingredients 4 cups of chopped moringa leaves2 potatoes1 medium sized finely chopped onion1 tbsp grated ginger2 tomatoes Pinch of asafetida1 tsp cumin seeds1 tsp turmeric1 green chili (finely chopped)pinch of red chili powder Salt to taste1 tsp garam masala1 tsp coriander powderOilMethod 1. Remove...
Lacche wali mathri is a delicious mathri with very little sweetness, Though its making is little tickey, but taking some cautions, it can be prepared. We start loosing patience when its saata starts coming out. Here below is its full recipe:Ingredients1 cup of maida1 tsp of oil for moyanFor Satta1/4 cup of boora1/4 cup of rice flour2 tsp of pure gheeoil for fryingMethod1....
Moringa/drum stick leaves are a power house of nutritional value. It contains highest protein, amino acids, vitamin A, vitamin c, calcium, potassium, and iron etc etc. Today I have prepared lassi with these leaves. Here below is how I made it:Ingredients 3-4 handful of chopped moringa leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger...
Taro root/Kachalu is very popular in Hindi poem. This name is on the lips of every child. Its dishes are very popular too not only in north India but all over India. Today I am writing the recipe of its tikki. Here below is how we can make it:Ingredients1 small sized boiled kachalu/taro root1 small finely chopped onion2 tbsp of chopped onion green...
