Salsa dip is tomatoes chunky chutney made with tomatoes, onion and different types of peppers. It is served with Mexican food specially with nachos. It is very delicious, simple and easy to make. Here below is how it can be made:Ingredients:3 medium sized tomatoes1/4 cup of chopped onion1/4 cup of chopped red bell pepper1/4 cup of chopped green bell pepper1 achari fresh green...
Murmara /puffed rice is used to offer Gods and Goddesses in temples. It is used in bhel and some namkeens. It is low in calories. One cup of murmure contains 54 calories. Today I am writing the recipe of its poha. It is very delicious and easy to make. Here below is its full recipe: Ingredients2 cups of murmura1 onion (medium size)1/2 cup of...
Fried Gorditas are made with corn flour in Mexico. It is quite similar to our poori. The only difference is we can make it in advance and it remains fluffy all the time, even after many days. I made this in ladies kitty party, just microwaved 40 seconds in microwave before serving. I served it with Rajma and imli water with onion flavor....
'Burf wali kulfi le lo' voice used to come in the afternoon in summer in our childhood. It is favorite of all children even we elders too. In my recent kitty party, I served it instead of juices. Everyone loved it. Burf wali kulfi or frozen ice pops are very easy to make and even children can prepare it. Here below is how...
Peanut is known as singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter. It is favorite time pass of while sitting in sun, watching movie etc. etc. It is used in many snacks and chaats. Today I am writing the recipe of its raita, It is very delicious and easy to make with very few...
