Tandoori roti made from tortilla is quite easy and can be prepared in a very less time. It hardly takes 2 minutes in whole. Here is the whole process how we can make tandoori roti in OTG from wheat flour totilla:
Ingredient
wheat flour tortillas
Method
1. Preheat the OTG for 10 mintutes with upper and lower grill on, on the maximum temperature. Here I have set on 250 degree C. Tray should be inside the oven.
2. Now place the tortilla on the heated tray and place it in the oven just near the lower grill. Be ensure upper and lower grills should be on.
3. Immediately it starts puffing up. Check it after few seconds whether it has done. If done, turn it with a tong. Cook for few seconds more on the other side.
4. Totillla tandoori roti is ready and take out from the oven. It got ready in less than one minute.
Tips
1. To make the perfect tandoori roti, oven should be heated properly. Otherwise , you will get hard roti.
2. Some times tortillas sides open, in that case, reseal its sides with the back of the bowl. Press it on the edges of raw tortilla before placing in the oven, in circular motion.
Enjoy Healthy Cooking!!!
See more recipes:
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Pita Bread
Plain Kulcha
Ajvain Leaves (stuffed) Parantha
---------------
All rights are reserved.
Reproduction of the contents of this blog without permission, in whole or in part is prohibited.
wheat flour tortillas
Method
1. Preheat the OTG for 10 mintutes with upper and lower grill on, on the maximum temperature. Here I have set on 250 degree C. Tray should be inside the oven.
3. Immediately it starts puffing up. Check it after few seconds whether it has done. If done, turn it with a tong. Cook for few seconds more on the other side.
4. Totillla tandoori roti is ready and take out from the oven. It got ready in less than one minute.
Tips
1. To make the perfect tandoori roti, oven should be heated properly. Otherwise , you will get hard roti.
2. Some times tortillas sides open, in that case, reseal its sides with the back of the bowl. Press it on the edges of raw tortilla before placing in the oven, in circular motion.
Enjoy Healthy Cooking!!!
See more recipes:
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Pita Bread
Plain Kulcha
Ajvain Leaves (stuffed) Parantha
---------------
All rights are reserved.
Reproduction of the contents of this blog without permission, in whole or in part is prohibited.
