• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Aaloo pakodi sabzi is made  when there is no green vegetable is available  just like in rainy season. This is very delicious and easy to make. Here below is its full recipe:
Ingredients
2 potatoes
6 pakodies
2 tbsp of oil
Pinch of asafetida
1 tsp of cumin seeds
1 tbsp of grated ginger
1/2 cup of chopped onion
2 tomatoes
1 tsp turmeric powder
Salt to taste
½ tsp red chili powder
½ tsp of garam masala
1 finely chopped green chili
Cilantro for garnishing
Method
1. For Pakoris/pakodis see one of my previous post Pakodi/Fulki.
2. Wash, peel and cut the potato into bite sized pieces.
3. Heat oil in a pressure cooker. Add asafetida, cumin seeds and let it crackle.
4. Now add ginger and onion and let it be light brown.
5. After that put finely chopped tomatoes with salt, turmeric powder,  red chili and green chili.  Cook it till oil separates from it.
6. Next add potatoes and stir well.
7.  After that add 4 cups of water.  Close the lid of pressure cooker.
8.  When first whistles comes, lower the flame to its lowest.  Cook it for 7 minutes.  After that remove from fire.
9.  Now let it get be cooled completely.  Open the lid and add pakodis/pakoris to it and cook it for 5 minutes with half covered lid.
10.  Put off the flame.  Now add garam masala and finely chopped cilantro leaves.
11.  Aaloo pakodi sabzi is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Steam corns in Microwave  
Healthy Bhutta or Corn   
Palak Paneer    
Tori Peels Paneer Saag    
Bottle Gourd Zest Kofta Curry   
Bhiss(lotus stem) & Aaloo Sabji   
Leafy Potatoes (wild sweet leaves)    
Tiny Pumpkin with Spring Onion leaves   
Guava Sabji  
Kachalu Dahi (curd) Wale    
Baigan (brinjal) Bhurta    
Stuffed capsicum with Potato    
Potatoes with Spinach Chutney    
Stuffed Green chili Peppers (peanuts)  
Mint Paneer Pasanda   
Bhindi Sabzi in Microwave   
Stuffed Karela with cabbage   
Stuffed Parwal/Parval   
Milky Corn Methi Paneer 
Bhutte Ki Bhurzee/Bhurtha 
Onion Stuffed Simla Mirch
                                                ------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited. 
Share
Tweet
Pin
Share
No comments
Raitas are made with many vegetables and ingredients. Here I have made phulki raita.  It is very delicious and goes well with main meal.  It is very easy and simple to make.  Here below is its full recipe:
Ingredients
2 cups of curd
8-9 besan phulkis
1 tsp of sugar
1/4 tsp of garam masala
1/4 tsp of roasted cumin powder
black salt to taste
few mint leaves
Method
1. First of all prepare the phulkis/fulkis.  For this see the post on this blog Pakodi/Fulki.
2.  Soak the fulkis in water. If using fresh, soak it for 2-3 minutes in fresh water.  But if using frozen phulkis soak it in warm water for 5-7 minutes.
3.  Take the curd, sugar, salt in a bowl.  Beat the curd with spoon or beater.
4.  Now squeeze the phulkis/fulkis with very gentle hand.
5.  Add the squeezed phulkis in beaten curd.  Add all the spices and hand torn mint leaves too.  Mix it thoroughly with spoon.
6. Fulki raita is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder  
Pakodi/Fulki        
Tamarind Paste        
Boiling Bamboo Shoots     
How to Roast Brinjals in OTG         
How to Roast Green Banana      
How to Microwave Raw Banana          
Tahini       
How to Roast Jobstears 
Healthy Bhutta or Corn         
 
Roasted Pumpkin Seeds         
How to roast Brinjals (Baingans)         
Roasted n Salted Soyabeans       
Roux Water or Lewi    
Leftover Rice Tikki     
Boiled rice Parantha       
Baked Brown Rice Pulav 
Khoya/Mawa  
Moong Beans Sprouts 
Tamarind Fruit raita      
Loki raita     
Brinjal Raita    
Pineapple Raita      
Bread Boondi Raita       
Jhatpat Dahi Bada chaat      
Petha Mithai 
                                           ------------------
Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.                                               
Share
Tweet
Pin
Share
No comments
Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc.  Today I am writing the recipe of its soup with fulkis.  It is very chatpata soup as well as healthy too. Here below is the full recipe:
 Ingredients
1 big raw mango
7-8 tsp of sugar
small lump of jaggery
salt to taste
1/2 tsp of red chili powder
1/2 tsp of turmeric powder
pinch of heeng
1 tbsp of ginger paste
few mint leaves
1/2 tsp of roasted cumin powder
1/4 tsp of chaat masala
2 pinches of garam masala powder
Few besan pakodis/fulkis
Method
1.  Wash and peel the raw mango/kairi/aambi and cut into pieces.
2. Now take the mango pieces, ginger, salt, red chili, turmeric, heeng and jaggery ,with 2&1/2 cups of water in a pressure cooker and keep it on the flame.
3.  As soon as the first whistle comes, lower the flame and cook it for 10 minutes. After that remove from fire.
4.  Let the pressure cooker cool completely.  Filter the boiled mango through a colander/sieve to make it smooth.
5. Now take it in a pan and keep it again on fire.  Add sugar and let it dissolve and remove from heat. Now add all the remaining spices-roasted cumin powder, chaat masala, mint leaves and garam masala.
6.  Soak the besan pakoris/fulkis in normal water for 10 minutes.  After that squeeze it with light hands. For making fulki, see previous post Pkodi/Fulki
8. Then add these squeezed pakoris/fulkis in the mango pulp.
9.  Chatpata raw mango soup with pakodis/fulkis are ready to serve.
Tip
Quantity of sugar and jaggery depends on the sourness of mango. Everything can be adjusted according to taste.
Enjoy Healthy Cooking!!!
See more recipes
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup 
 
Raw watermelon Soup    
Tori Soup    
Cucumber Soup  
Petha Mithai  
Veg.Winter melon Soup 
Soup of Mango seeds
Pumpkin Stem/stalk soup 
Water Melon white rind soup 
Pakodi/Fulki  
                                            -----------
Reproduction of the contents of this blog, without permission, in whole or part is strictly prohibited.
Share
Tweet
Pin
Share
No comments
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING