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FUN COOKING

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Macaroni Canna chaat caters the Indian taste.  It is very easy and simple recipe but very chatpati chaat just like all the other chaats.  Here below is its full recipe:
 Ingredients;
1 cup of boiled macaroni
1 cup of boiled black channa/kale chole/channe
1/2 cup of boiled water of channa
haqndful of chopped onion
1 tbsp of grated ginger
2 tbsp of tomato paste
1 chopped tomato
1 tsp of cumin seeds
black salt to taste
1 fresh green chili
3 tbsp of tamarind chutney
2 tbsp of white vinegar
1/4 tsp of red chili flakes
1/2 tsp of cumin powder
1/2 tsp of garam masala
2 tbsp of oil
handful of chopped cilantro
1/2 cup of chopped cucumber
Method
1. Soak the black channa overnight and boil it in a pressure cooker by adding 1 drop of oil for 30 minutes as the first whistle comes. Let it cool and take out the channa as we have to use channa and 1/2 cup of its water only.  Use the remaining channa water in gravies or as desired.
2.  Boil the macaroni al dente and drain the water and again pour some water over it in order to prevent from sticking together.
3.  Heat the oil in a pan.  Put the cumin seeds in hot oil and let it crackle little bit.  Now add onion and ginger and saute it little bit.  Now add Tomato paste, salt, red chili flakes, and fresh green chili.  cook it till oil separates from mixture.
4.  Now add boiled pasta and boiled black channa  with h
1/2 cup of boiled channa water and stir it.
5. Next add sweet and sour tamarind chutney, white vinegar, cumin powder,and garam masala. Cook it for two to three minutes to dry water, continuously stirring. When it becomes little bit dry, switch off the  gas flames.
6.  Take out in a serving dish.  Add finely chopped tomato and cucumber and mix.  Garnish it with cilantro and serve.  Chatpati macaroni chaat is ready.
Enjoy healthy Cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
Stale roti Chaat
                                    -----------------------
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Sweet potatoes dahi chaat is a  falahari chaat which can be consumed during vrats/fasts.  It is very delicious, simple and easy to make.  Few days back, I made it.  Here below is its details:
Ingredients
1 cup of boiled and diced sweet potato/shakarkandi
3/4 cup of curd
 black salt to taste
1/4 tsp of roasted cumin powder
1/4 tsp of garam masala
pinch of red chili powder
1 tsp of sugar
4 tbsp of imli/tamarind chutney
3 tbsp of black boiled channe/chole (optional)
1 tsp of besan namkeen sev (optional)
1 tsp of finely chopped cilantro
Method
1. First of all, wash, boil, peel and cut into cubes the sweet potatoes or roughly break into pieces.
2.  Next take the diced shakarkandi in a plate. Put some black channe on it.
3.  After that prepare the curd for the chaat. Filter curd through a sieve.Now add sugar, red chili, black salt, roasted cumin powder, black pepper and garam masla and mix well.
4. Pour this curd on the shakarkandi and channe plate.
5. Next put some tamarind chutney.
6. Finely, garnish it with cilantro and besan sev.
7.  Chatpati shakarkandi dahi chaat is ready to serve.
Tip
Black channe and besan sav is optional.  Without it, this chaat can be eaten in vrats and fasts.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste  
Bread Tikki Chaat      
Chatpati Samak rice Chaat     
Chatpati Oats Chaat     
Sweet Potato Chaat      
Chatpati choley Chaat    
Dahi Bada Chaat      
Tamarind Fruit raita   
Loki raita    
Brinjal Raita  
Pineapple Raita      
Bread Boondi Raita       
Jhatpat Dahi Bada chaat   
How to make roasted cumin powder    
Chatpati Tamarind Chutney   
Channa dal for Pakwans    
Pakwan Stale roti Chaat 
Dhokla Chaat 
                                               ---------------------
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Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:
Ingredients
1 kachalu/taro root
1 lemon
salt to taste
1 tsp of dried mint powder
1 tsp of red chili powder
1 tsp of chaat masala
1 /2 tsp of garam masala
Method
1. Peel the Kachalu/taro root and cut into roundels.
2.  Heat the oil in pan/karahi.
3.  Fry the kachalu roundels in hot oil and take out.
4.  Now cut the fried kachalu into bite sized pieces.
5.  Again fry these kachalu pieces into the hot oil till crisp.
6.  Now take these fried kachalu in a plate according to your need.  Sprinkle salt, chaat masala, garam masala, mint powder, chili powder and lemon juice on it. Mix well and serve.
7.  Kachalu/taro root chaat is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
Stale roti chaat 
                                       -----------------
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Dhokla chaat is very tasty and at the same time very easy to make.  It can be prepared with leftover dhokla too.  Though here I have made fresh besan dhokla in microwave. It tastes just like dahi bada, but it is more healthier than that.  Here below is the whole process of besan dhokla and its chaat:
Ingredients
For Dhokla
3/4 cup of besan(rice cooker cup)
1/4 cup of semolina
salt to taste
1/2 tsp of turmeric powder
1 tsp of sugar
1tsp of ginger paste
1/2 cup of sour curd
1/2 tsp of lime juice
1/2 tsp of Eno
1/4 cup of water 
2 tbsp of oil
pinch of asafetida
2 slit or chopped green chilies 
few curry leaves
1 tsp of mustard seeds
For chaat 
1 cup of curd
1/2 tsp of roasted cumin powder
1 tsp of sugar
 black salt to taste
1/4 tsp of garam masala
1/4 tso of red chili powder 
4 tbsp of tamarind chutney
2 tbsp of green chutney
handful of boiled black chole/channe
basen namkeen sev
Method
1.  Take the besan and semolina in a bowl with salt, turmeric, sugar and mix well.
2.  Add curd and water to it and make smooth batter of it. Keep it aside for rest so that semolina can absorb water.
3.  Next add ginger and mix.
4.Heat the oil in a pan for tempering.  First put slit green chilies and fry it little bit and take out. Next add mustard seeds. Let it splutter till it stops itself. Now add curry patta and pinch of heeng.  When its done, remove from fire and pour it on the dhokla batter.
5.  Grease the microwave proof bowl.  Bowl should be with lid.
6.  Now add Eno and mix it very gently/light hand.
7.  After that, pour it into the greased bowl and cover it with lid as shown in picture.
8.  Now place it in microwave .
9.  Microwave it for 5 minutes.
10.  Soft dhokla is ready.
11.  Let it cool completely and cut into desired shapes.
Preparing Curd
12. Take curd in bowl. Filter it though a sieve.  Now add black salt, red chili powder, garam masala and roasted cumin powder.
Preparing Plate
13. Place few pieces of dhokla on a plate. Cover it with spicy curd.
14. Put kale/black chole, imli/tamarind chutney and any green chutney over it.
15. It can be garnished with radish julienne , mint or cilantro and sev.
16. Chatpati dhokla chaat is ready to serve
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
Stale roti Chaat 
                                       ---------------------------
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Leftover roti  chaat is a very chatpati dish just like dahi vada chaat. Though it seems like papdi chaat but it is more closer to dahi vada. As in papdi chaat we keep little bit crunchiness of papdi but in stale roti chaat we soak completely dried roti into buttermilk till it gets soft. It is very easy and simple to make. Here below is the whole process how we can make it out of a baasi roti:
Ingredients
2 lefover dried  roti
2 cups of whisked curd
salt to taste
1 tsp of sugar
1 boiled and diced potato
handful of boiled black channa
1/4 tsp of garam masala
1/4 tsp of red chili powder
1/4 tsp of roasted cumin powder
3 tbsp of  sweet n sour tamarind chutney
Method
1.  Dry the leftover roti in freeze by keeping open in a plate till it dries completely or in sun or in microwave. Earlier it was used to dry in sun.
2.  Now crush or break it roughly.
3. Take 2 cups of whisked curd.  Add 1 tsp of sugar and salt and mix.
4.  Add the roughly broken pieces of roti into this curd. And soak it for 2-3 hrs or till completely soaked/soft.
5.  When it is completely soft, add diced potato, black channe, tamarind chutney, and all the other spices earlier written in ingredients list, to it and mix.
6.  Transfer it into a plate and can be garnished with red chili powder, black cumin powder and cilantro.
7.  Chatpati leftover roti chaat is ready to serve.
Tips
Use the tamarind chutney and other spices according to your taste.
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste 
Bread Tikki Chaat    
Chatpati Samak rice Chaat   
Chatpati Oats Chaat    
Sweet Potato Chaat    
Chatpati choley Chaat   
Dahi Bada Chaat    
Tamarind Fruit raita  
Loki raita   
Brinjal Raita  
Pineapple Raita     
Bread Boondi Raita     
Jhatpat Dahi Bada chaat  
How to make roasted cumin powder  
Chatpati Tamarind Chutney  
Channa dal for Pakwans  
Pakwan
                                       ---------------------------
Reproduction of the contents of this blog, without permission in whole or in part is strictly prohibited. 
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