Macaroni Canna chaat caters the Indian taste. It is very easy and simple recipe but very chatpati chaat just like all the other chaats. Here below is its full recipe: Ingredients;1 cup of boiled macaroni1 cup of boiled black channa/kale chole/channe1/2 cup of boiled water of channa haqndful of chopped onion1 tbsp of grated ginger2 tbsp of tomato paste 1 chopped tomato1 tsp of...
Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...
Kachalu/Taro root is used in many forms just as fried, boiled and baked. Earlier I have written its dahi wali Sabzi. Today I am writing the recipe of its chaat. It is very tasty chaat and very popular in Malwa region in India. Here below is how we can make it:Ingredients1 kachalu/taro root1 lemonsalt to taste1 tsp of dried mint powder1 tsp of...
Dhokla chaat is very tasty and at the same time very easy to make. It can be prepared with leftover dhokla too. Though here I have made fresh besan dhokla in microwave. It tastes just like dahi bada, but it is more healthier than that. Here below is the whole process of besan dhokla and its chaat:IngredientsFor Dhokla3/4 cup of besan(rice cooker cup)1/4...
Leftover roti chaat is a very chatpati dish just like dahi vada chaat. Though it seems like papdi chaat but it is more closer to dahi vada. As in papdi chaat we keep little bit crunchiness of papdi but in stale roti chaat we soak completely dried roti into buttermilk till it gets soft. It is very easy and simple to make. Here...
