• HOME
  • ABOUT
  • CONTACT US
  • DISCLAIMER
  • SITEMAP
  • PRIVACY
facebook twitter instagram pinterest bloglovin Email

FUN COOKING

Find Good and Natural Recipes

Singhara aata roti is made in vrat and fasts.  Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo.  Here below is how we can make it:
 Ingredients
1 cup of singhara aatta
1/2  boiled potato
1/4 tsp of  sendha salt (optional)
1/4 cup of water
Method
1. Peel and mash the boiled potato.
2. Take singhara aata, salt in a big bowl and knead a dough just like roti aata with the help of water.  Make it smooth by kneading it for few minutes. To prevent its dough from sticking to the hand, first of all mix the aata and aaloo with a spoon, then add water, again mix it with spoon. When it gets wet, then use wet finger tips to gather it. Otherwise, if we try to knead it with whole hand, it sticks to the palm. Earlier I tried to knead it with using the complete hand, but I could not knead it. Therefore, I tried this method.
 
3.  Take little dry singhara flour in a plate for rolling the roti.
4.  Make balls of this dough and apply little dry flour and roll the roti on a board with rolling pin.
5.  Put it on hot non stick pan . Cook just like we cook roti by pressing it with the help of any neat cloth.
6. Singhara roti is ready.
7.  If you want to make parantha, apply little oil with spoon on both sides.
8.  Serve Singhare ke aate ki roti with any sabzi just like potato, pumpkin, raw papaya, loki etc. and curd.
Enjoy Healthy Cooking!!!
See vrat and fast recipes:
Yellow (pumpkin) Kheer
Spicy Samak rice Idlis
Chatpati Samak rice Chaat
How to Roast Green Banana
How to Microwave Raw Banana
Refreshing Papaya Juice
Petha Mithai
Cucumber Peels Chutney
Instant Pineapple Dip
Sweet water Melon Rind
Guava Juice
Watermelon Kheer
Sweet Carrots
Pineapple raita
Fresh Green Pepper corn in Lime Juice

                                               -------------- 
All rights reserved.
Reproduction of the contents of this blog without permission, in whole or in part is prohibited.
Share
Tweet
Pin
Share
No comments
Older Posts

About me

About Me


COOKING SPEAKS TO ALL MY SENSES

Follow Us

  • facebook
  • twitter
  • instagram
  • Google+
  • pinterest
  • youtube

Categories

recent posts

Sponsor

Facebook

Blog Archive

  • August 2018 (62)
  • July 2018 (4)
  • June 2018 (4)
  • May 2018 (3)
  • April 2018 (4)
  • March 2018 (4)
  • February 2018 (2)
  • January 2018 (3)
  • December 2017 (4)
  • November 2017 (3)
  • October 2017 (3)
  • September 2017 (4)
  • August 2017 (3)
  • July 2017 (5)
  • June 2017 (4)
  • May 2017 (2)
  • April 2017 (3)
  • March 2017 (3)
  • February 2017 (3)
  • January 2017 (4)
  • December 2016 (4)
  • November 2016 (4)
  • October 2016 (4)
  • September 2016 (5)
  • August 2016 (4)
  • July 2016 (3)
  • June 2016 (4)
  • May 2016 (3)
  • April 2016 (4)
  • March 2016 (4)
  • February 2016 (3)
  • January 2016 (4)
  • December 2015 (4)
  • November 2015 (5)
  • October 2015 (4)
  • September 2015 (4)
  • August 2015 (5)
  • July 2015 (1)
  • November 2014 (1)
  • July 2014 (2)
  • June 2014 (2)
  • May 2014 (2)
  • April 2014 (1)
  • March 2014 (2)
  • February 2014 (2)
  • January 2014 (5)
  • December 2013 (4)
  • November 2013 (2)
  • October 2013 (4)
  • September 2013 (2)
  • August 2013 (2)
  • July 2013 (4)
  • June 2013 (3)
  • May 2013 (4)
  • April 2013 (3)
  • March 2013 (4)
  • February 2013 (4)
  • January 2013 (4)
  • December 2012 (5)
  • November 2012 (3)
  • October 2012 (5)
  • September 2012 (6)
  • August 2012 (5)
  • July 2012 (4)
  • June 2012 (5)
Created with
Copyright © FUN COOKING