Singhara aata roti is made in vrat and fasts. Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo. Here below is how we can make it: Ingredients1 cup of singhara aatta1/2 boiled potato1/4 tsp of sendha salt (optional)1/4 cup of waterMethod1. Peel and mash the boiled potato.2. Take singhara aata, salt in...
Peanut is known as singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter. It is favorite time pass of while sitting in sun, watching movie etc. etc. It is used in many snacks and chaats. Today I am writing the recipe of its raita, It is very delicious and easy to make with very few...
Sweet potatoes dahi chaat is a falahari chaat which can be consumed during vrats/fasts. It is very delicious, simple and easy to make. Few days back, I made it. Here below is its details:Ingredients1 cup of boiled and diced sweet potato/shakarkandi3/4 cup of curd black salt to taste1/4 tsp of roasted cumin powder1/4 tsp of garam masalapinch of red chili powder1 tsp of sugar4...
