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Singhara aata roti is made in vrat and fasts.  Generally it is made with aaloo and little aata. But here I have tried it with very little quantity of aaloo.  Here below is how we can make it:
 Ingredients
1 cup of singhara aatta
1/2  boiled potato
1/4 tsp of  sendha salt (optional)
1/4 cup of water
Method
1. Peel and mash the boiled potato.
2. Take singhara aata, salt in a big bowl and knead a dough just like roti aata with the help of water.  Make it smooth by kneading it for few minutes. To prevent its dough from sticking to the hand, first of all mix the aata and aaloo with a spoon, then add water, again mix it with spoon. When it gets wet, then use wet finger tips to gather it. Otherwise, if we try to knead it with whole hand, it sticks to the palm. Earlier I tried to knead it with using the complete hand, but I could not knead it. Therefore, I tried this method.
 
3.  Take little dry singhara flour in a plate for rolling the roti.
4.  Make balls of this dough and apply little dry flour and roll the roti on a board with rolling pin.
5.  Put it on hot non stick pan . Cook just like we cook roti by pressing it with the help of any neat cloth.
6. Singhara roti is ready.
7.  If you want to make parantha, apply little oil with spoon on both sides.
8.  Serve Singhare ke aate ki roti with any sabzi just like potato, pumpkin, raw papaya, loki etc. and curd.
Enjoy Healthy Cooking!!!
See vrat and fast recipes:
Yellow (pumpkin) Kheer
Spicy Samak rice Idlis
Chatpati Samak rice Chaat
How to Roast Green Banana
How to Microwave Raw Banana
Refreshing Papaya Juice
Petha Mithai
Cucumber Peels Chutney
Instant Pineapple Dip
Sweet water Melon Rind
Guava Juice
Watermelon Kheer
Sweet Carrots
Pineapple raita
Fresh Green Pepper corn in Lime Juice

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Peanut  is known as  singdana, mungfally, groundnuts and many other names in different languages. In India it is eaten in winter.  It is favorite time pass  of while sitting in sun, watching movie etc. etc.  It is used in many snacks and chaats. Today I am writing the recipe of its raita,  It is very delicious and easy to make with very few ingredients.  Here below is how we can make it:
Ingredients
2 cups of thick curd
handful of roasted peanuts
black salt to taste
handful of chopped cilantro
1/2 finely chopped green chili
1/2 tsp of sugar
1/4 tsp of roasted cumin powder
1/4 tsp of garam masala powder
pinch of black pepper powder
few mint leaves
Method
1. Spread the peanuts on paper towel in microwave. and roast it for 3 minutes. Now let it cool it completely.
2.  Remove the red and thin outer part of it by rubbing in both hands.
3.  Now crush it coarsely with the back of any bowl or glass.
4. Take the curd and sugar in a medium sized serving bowl and  make it smooth by whisking it for one minute.
5. Add peanuts, salt, garam masala, black pepper powder, cumin powder green chili, cilantro and hand torn mint leaves. Mix it well.
6. Peanuts raita is ready to serve,
Enjoy Healthy Cooking!!!
See more recipes:
Tamarind Paste    
Bread Tikki Chaat        
Chatpati Samak rice Chaat       
Chatpati Oats Chaat      
Sweet Potato Chaat       
Chatpati choley Chaat      
Dahi Bada Chaat        
Tamarind Fruit raita    
Loki raita    
 Brinjal Raita   
Pineapple Raita       
Bread Boondi Raita         
Jhatpat Dahi Bada chaat    
How to make roasted cumin powder      
Chatpati Tamarind Chutney    
Channa dal for Pakwans      
Pakwan  
Stale roti Chaat  
Dhokla Chaat 
Shakarkandi Dahi Chaat
                                        ---------------------------------
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Sweet potatoes dahi chaat is a  falahari chaat which can be consumed during vrats/fasts.  It is very delicious, simple and easy to make.  Few days back, I made it.  Here below is its details:
Ingredients
1 cup of boiled and diced sweet potato/shakarkandi
3/4 cup of curd
 black salt to taste
1/4 tsp of roasted cumin powder
1/4 tsp of garam masala
pinch of red chili powder
1 tsp of sugar
4 tbsp of imli/tamarind chutney
3 tbsp of black boiled channe/chole (optional)
1 tsp of besan namkeen sev (optional)
1 tsp of finely chopped cilantro
Method
1. First of all, wash, boil, peel and cut into cubes the sweet potatoes or roughly break into pieces.
2.  Next take the diced shakarkandi in a plate. Put some black channe on it.
3.  After that prepare the curd for the chaat. Filter curd through a sieve.Now add sugar, red chili, black salt, roasted cumin powder, black pepper and garam masla and mix well.
4. Pour this curd on the shakarkandi and channe plate.
5. Next put some tamarind chutney.
6. Finely, garnish it with cilantro and besan sev.
7.  Chatpati shakarkandi dahi chaat is ready to serve.
Tip
Black channe and besan sav is optional.  Without it, this chaat can be eaten in vrats and fasts.
Enjoy Healthy cooking!!!
See more recipes:
Tamarind Paste  
Bread Tikki Chaat      
Chatpati Samak rice Chaat     
Chatpati Oats Chaat     
Sweet Potato Chaat      
Chatpati choley Chaat    
Dahi Bada Chaat      
Tamarind Fruit raita   
Loki raita    
Brinjal Raita  
Pineapple Raita      
Bread Boondi Raita       
Jhatpat Dahi Bada chaat   
How to make roasted cumin powder    
Chatpati Tamarind Chutney   
Channa dal for Pakwans    
Pakwan Stale roti Chaat 
Dhokla Chaat 
                                               ---------------------
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