On this 15 August, may you enjoy the freedom not only the one enshrined in our constitution; but may you be blessed with the freedom of mind, thought and spirit! Wishing all my Indian friends A Very Happy Independence Day. This tri color one bite appetizer is to celebrate Indian Independence. I am sure you all will love this tri color one bite...
Onion rings are very common and loved snacks in United States, Canada, United Kingdom, Ireland, Australia, and some parts of Asia.They generally consist of a cross-sectional "ring" of onion (the circular structure of which lends itself well to this method of preparation) dipped in batter or bread crumbs and then deep fried. Today I am sharing with you all a very delicious and...
Crispy Fried noodles with Saucy vegetables is a very delectable dish. You get all the goodness of veggies and also a crunchy bites. I am sure you will love this bit different dish. Except for the fried noodles everything added in this dish will add on to your health. In a chilled winter evening such hot saucy veggies with crispy noodles bite is...
Spring rolls of different shapes, sizes and fillings have been a popular snack in Asia for centuries. It is believed that spring rolls originated from China. It was a seasonal food consumed during the spring, started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months.Today I am sharing a very...
Momos/dimsum/wanton is a very healthy snack. It is made in Nepal, Bhutan and china etc. It has become street food in India. It is eaten steamed or fried with very spicy chutney. Here below is its full recipe:Ingredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped...
Pinwheel samose is prepared with the same ingredients which we use in making samosas. The difference between the two is of its wrapping, and of course its shape too. Samosas are made in triangle shape while pinwheel samosas are made in round wheel shape. It is a very tempting tea time snack. Here below is its full recipe:IngredientsFor dough2 cups of all purpose...
Gobhi/cauliflower/phool gobhi is used for making many dishes. Earlier I have written its parantha and sabzi recipe. Today I am writing about its pakora/pakoda. Here below is what is required and how it is made:Ingredients1 medium sized cauliflower1 cup of besansalt to taste1 tsp of turmeric powder1/2 tsp of chili powder1 tsp of coriander powder1/2 tsp of soanf/fennel powder1 tsp of kasoori methi...
Lacche wali mathri is a delicious mathri with very little sweetness, Though its making is little tickey, but taking some cautions, it can be prepared. We start loosing patience when its saata starts coming out. Here below is its full recipe:Ingredients1 cup of maida1 tsp of oil for moyanFor Satta1/4 cup of boora1/4 cup of rice flour2 tsp of pure gheeoil for fryingMethod1....
Taro root/Kachalu is very popular in Hindi poem. This name is on the lips of every child. Its dishes are very popular too not only in north India but all over India. Today I am writing the recipe of its tikki. Here below is how we can make it:Ingredients1 small sized boiled kachalu/taro root1 small finely chopped onion2 tbsp of chopped onion green...
Crispy Nachos Chips is a Mexican snacks item. It is served with fresh salsa. Here I have made it with corn tortillas. It can be made in children party. Children love it. In Few minutes it can be prepared with tortillas. Here below is how it can be made:IngredientsFew corn tortillasoil for fryingsalt black pepper powderMethod1. Stack the tortillas on chopping board and cut...
Fried Gorditas are made with corn flour in Mexico. It is quite similar to our poori. The only difference is we can make it in advance and it remains fluffy all the time, even after many days. I made this in ladies kitty party, just microwaved 40 seconds in microwave before serving. I served it with Rajma and imli water with onion flavor....
