Khichadi is considered a light, healthy and comfort dish. It is very good to have it while stomach is upset. It is prepared by mixing green moong dal and rice for patients, though it can be made with other dals too. Today I have prepared it in microwave with multi stage + delayed cooking. Delay start cooking is very convenient function. With this feature,...
Aaloo Kadhi can be eaten while observing fast. During navratris fast, generally we get fed up eating fried stuffs every day. This kadhi can be enjoyed with samo/samak/samkiye/sanwa rice pulav or with kuttu roti. Some people eat turmeric during fast. So if you are the one who doesn't take turmeric, kashmiri red chili can be used to give it a little color. It...
Rice kheer is the queen among all kheers made with different things. It is made almost on all auspicious occasions. Today I am writing the recipe of this delicious rice kheer. Here is the whole process how I made it: Ingredients2 liters of milk3/4 cup of sugar1/4 cup of basmati rice10 almonds7 cashewnuts1 tbsp of chirongi2 tbsp of kishmishMethod1. Clean and wash rice. Soak...
Tandoori roti made from tortilla is quite easy and can be prepared in a very less time. It hardly takes 2 minutes in whole. Here is the whole process how we can make tandoori roti in OTG from wheat flour totilla:Ingredientwheat flour tortillasMethod1. Preheat the OTG for 10 mintutes with upper and lower grill on, on the maximum temperature. Here I have set...
