Bananas are high in potassium, pectin fibers, antioxidants, magnesium and vitamin C. It is widely used in cooking. Today I am writing the recipe of sweet banana parantha. It is very delicious, yet easy to make. Here is the way how I prepared it:
Ingredients
2 cups of aata (wheat flour)
1 cup of water
1 ripe banana
sugar
cinemon powder (optional)
oil
Method
1. Take the wheat flour in a parant/big bowl. Make a soft dough with 1 cup of water. Keep it rest for couple of minutes.
2. Now make the dough more smooth by kneading it again.
3. Heat the tava/flat skillet. Make balls out of the dough for rolling chapatis.
4. Roll two chapatis.
5. Spread the sugar on one chapati. Next place the banana slices layer. Again spread some sugar and pinch of cinemon powder on banana layer.
6. Now cover with another rolled roti and seal the edges with fingers and slightly roll this parantha with very light hand.
7. Place the parantha on the hot tava/skillet/pan. When it seems dry, flip it over and apply oil to both sides and cook it till crisp.
8. Delicious sweet banana parantha is ready to serve.
Enjoy Healthy cooking!!!
See these recipes too:
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Pita Bread
Plain Kulcha
Ajvain Leaves (stuffed) Parantha
Papaya Parantha
Tandoori Roti (microwave)
Methi Wali Makki Roti
Marua (Sweet Basil) Chutney
--------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part, is prohibited.
Ingredients2 cups of aata (wheat flour)
1 cup of water
1 ripe banana
sugar
cinemon powder (optional)
oil
Method
1. Take the wheat flour in a parant/big bowl. Make a soft dough with 1 cup of water. Keep it rest for couple of minutes.
2. Now make the dough more smooth by kneading it again.
3. Heat the tava/flat skillet. Make balls out of the dough for rolling chapatis.
4. Roll two chapatis.
6. Now cover with another rolled roti and seal the edges with fingers and slightly roll this parantha with very light hand.
7. Place the parantha on the hot tava/skillet/pan. When it seems dry, flip it over and apply oil to both sides and cook it till crisp.
See these recipes too:
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Pita Bread
Plain Kulcha
Ajvain Leaves (stuffed) Parantha
Papaya Parantha
Tandoori Roti (microwave)
Methi Wali Makki Roti
Marua (Sweet Basil) Chutney
--------------------
All rights are reserved.
Reproduction of the contents of this blog, without permission, in whole or in part, is prohibited.
