FUN COOKING

Broccoli sauce is very creamy delicious sauce which can be used as dip and in making many dishes.  It is very simple and easy to make. Here below is its full recipe:IngredientsHandful of broccoli florets1 big boiled potato1 green chili1 cup of milksalt to taste1/4 tsp of black pepperMethod1.  Wash and cut broccoli  in florets.  Now blanch in boiling water for 5 minutes.2. ...

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Momos/dimsum/wanton is a very healthy snack.  It is made in Nepal, Bhutan and china etc. It has become street food in India. It is eaten steamed or fried with very spicy chutney.  Here below is its full recipe:Ingredients2 cups of all purpose flour/maida1/2 tsp of salt2/3 cup of water4 cups of finely chopped cabbage1.5 cups of grated pumpkin or carrot1 cup finely chopped...

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Snake gourd is also known as Chinese cucumber, chichinda, serpent gourd and padwal etc. Earlier I have written the recipe of its raita.Today I have made its stuffed sabzi. Here below is its full details:  Ingredients250 grams of snake gourd1 big grated onion2 tbsp of grated gingersalt to taste1 tsp of turmeric powder1 tbsp of coriander powder1 tbsp of fennel seeds powder1 tsp of...

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Raita is an Indian side dish of yogurt  and it is made with various vegetables and leaves.  Here below I am writing the recipe of kathal/jackfruit raita.: Ingredients1/2 cup of  jack-fruit pulp2 cups of curd1 tbsp of chopped mint leaves1 tsp of chopped mint leaves1/2 tsp of sugar ¼ tsp of finely chopped green chili½ tsp of garam masala½ tsp of roasted cumin powder1/4...

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Shahtut/shahtoot/mulberry is a juicy fruit with sweet and sour taste while fully ripe shatoot is very sweet in taste. Here below is how I made its milk shake:Ingredients20 -25 mulberries4 tsp of sugar2 cups of milkMethod1.  First of all wash the mulberries with fresh water. Break its stem.  2.  Take the mulberries, is cup of milk and sugar in mixer's container.  Blend it for...

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