It is said that it is good to eat broccoli raw as cooking destroys some of its antioxidants. It has vitamin C, calcium, anti cancer and anti viral properties. I have made its parantha. Hereafter is its full recipe:Ingredients1 small size broccoli1 small onion1 fresh green chilisalt to taste1 tsp of garam masala1 tsp of coriander powderhandful of chopped cilantro2 cups of wheat...
Makai/corn meal dalia is made sweet and namkeen too. Here I have made this sweet dalia with very less milk and in very easy way. Here below is how we can make it:Ingredients:1 cup of makai daliya2 cups of milk2 tsp of pure ghee1/3 cup of sugar or to taste3 cups of waterMethod:1. Take the daliya in a pressure cooker. Add 1 tsp...
Pinwheel samose is prepared with the same ingredients which we use in making samosas. The difference between the two is of its wrapping, and of course its shape too. Samosas are made in triangle shape while pinwheel samosas are made in round wheel shape. It is a very tempting tea time snack. Here below is its full recipe:IngredientsFor dough2 cups of all purpose...
Lemon grass was not so common, when I was young, first time I had it in a Thai soup in Thailand many years ago. Having been tasted it, I started buying it. My favorite was to make its infused water. Now It has become so popular that everyone using it in many ways in India too. Recently I made its squash/syrup which I...
Couscous has become a popular side dish. It is very easy to cook. If one has arrangement of boiling water just like in hotel, hospitals etc., it can be easily made. Mainly used in salads. It works well with fruits and vegetables as well as with sweet and savory dishes too. Here below is its salad recipe: Ingredients1 cup of couscous1 peeled and chopped...
