FUN COOKING

Gobhi/cauliflower/phool gobhi is used for making many dishes.  Earlier I have written its parantha and sabzi recipe.  Today I am writing about its pakora/pakoda.  Here below is what is required and how it is made:Ingredients1 medium sized cauliflower1 cup of besansalt to taste1 tsp of turmeric powder1/2 tsp of chili powder1 tsp of coriander powder1/2 tsp of soanf/fennel powder1 tsp of kasoori methi...

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Bathua is known as weed and it is very rich in fiber. It  is said that it has laxative properties which cures constipation. Here I have made its lassi.  Here below is how we can make it:Ingredients 3-4 handful of chopped bathua leaves3 cups of curdblack salt to taste1/4 tsp of black pepper powderpinch of soanth powder (dried ginger powder)1/2 tsp of roasted...

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Marua/sweet basil  pyaji chutney is a coarse textured salsa dip with great taste.  It is very simple and easy recipe.  Here below is how we can make it:Ingredientshandful of Marua/sweet basil leaves2 ripe tomatoes1 tbsp of grated ginger2 fresh green chilies1 medium sized onion 1 tbsp of lemon juice/white vinegar(optional)1 tsp of garam masalasalt to tasteMethod1. Wash the cilantro, ginger, green chilies and...

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Wheat Daliya kheer is very nutritious and healthy dish ideal for breakfast. Here I have made this with very less milk.  Here below is how we can make it:Ingredients:1 cup of wheat daliya3/4 glass of milk2 tsp of pure ghee1/3 cup of sugar or to taste3 cups of waterMethod:1.  Take the daliya in a thick bottomed pan or in a pressure cooker.  Add...

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Moringa/drumstick leaves contain seven times the vitamin c of oranges, 4 times the vitamins A of the carrots, four times the calcium of milk, three times the potassium of bananas and two times the proteins of yogurt. In fact, these leaves are power house of nutritional value.  Last Sunday I made its leaves parantha in breakfast.  Here below is its full details: Ingredients1.5 cups...

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