Wheat Daliya Kheer
Wheat Daliya kheer is very nutritious and healthy dish ideal for breakfast. Here I have made this with very less milk. Here below is how we can make it:
1 cup of wheat daliya
3/4 glass of milk
2 tsp of pure ghee
1/3 cup of sugar or to taste
3 cups of water
Method:
1. Take the daliya in a thick bottomed pan or in a pressure cooker. Add 1 tsp of pure ghee and roast it till golden brown on low flame.
2. Now add three cups of water and stir it well with spatula. Now close the lid and increase the flame to full. As the first whistle comes, lower the flame and cook it for 5 minutes. After 5 minutes remove from fire. As it cools off , open the lid and keep it on the flame again.
3. Now add milk as to make it of kheer consistency, if you have less milk then increase the quantity of water while boiling and add milk as available. As it starts boiling, add sugar and 1 tsp of pure ghee. Cook 1 minute more. Remove from fire.
4. Add handful of mixed chopped , sliced dry fruits such as almonds, cashews and raisins.
5. Delicious daliya kheer is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
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Tom Yam Soup (veg.)
Double Colored Rice Poori
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Watermelon (Tarbooj) Kheer
Yellow (Pumpkin) Kheer
Sweet Potatoes Kheer
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Petha Mithai
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Sago Kheer
Rabdi/Rabri
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