Vegetarian enchiladas is Mexican dish. Here I have made it according to Indian vegetarian taste. It is full meal complete in itself. Its making is very simple. Here below is its full recipe:
Ingredients
4 tortillas
For Sauce
5-6 ripe tomatoes
1 red bell pepper
1 finely chopped onion
1" piece of ginger
salt to taste
4-5 sweet basil leaves
1 fresh chili
1/2 tsp of red chili powder
2 tbsp of white vinegar
3 tsp of sugar
2 tbsp of oil
For Filling
1 cup of boiled rajma
1 green bell pepper
1 /4 cup of finely chopped onion
1 fresh green chili
salt to taste
1 tbsp of white vinegar
2 tbsp of oil
Method
Making of Sauce
1. Heat the oil in a pan. Saute onion and ginger then add roughly chopped red bell pepper. Cook it for 2 to 3 minutes. After that add roughly chopped tomatoes, basil leaves, white vinegar, sugar, salt, fresh chili, red chili powder and 1/4 glass of water. Cover the pan with lid and cook till it gets soft.
2. Now let it cool off completely.
3. Now take it in container of blender and blend it till smooth. chatpati tomato sauce is ready.
Filling
1. Heat the oil in a pan. Add onion and ginger and cook it till translucent. After that add finely chopped green bell pepper , 2 tbsp of boiled rajma water and salt. cover the pan with lad and cook it till semi soft.
2. Now add rajmah and slightly mash it with potato masher. Now cook it till thick . Filling is ready.
Stuffing the tortilla
Take 1 tortilla cut into 2 halves and place 1 tbsp of stuffing on each half and roll it or take one tortilla and spread stuffing and roll and cut into two according to your baking tray size. Prepare all the rolls from tortilla like this.
Preparing for baking
1. Take a baking tray. Spread some sauce 1 inch thick layer on basing tray. Now place all the tortillas roll on it. Again spread the sauce over it. cover completely with sauce.
2. Now spread some cottage cheese in cubes or by grating it. Mozzarella cheese/Cheddar cheese can be used instead of cottage cheese.
3. Preheat the OTG for 10 minutes. Now place the tray on middle rack. Bake it for 10 minutes on 180 degree Celsius. Now upper rods turn on for broiling. Broil it for 5 minutes.
4. Now take out the tray and garnish with basil leaves, finely chopped green onion leaves.
Vegetarian enchiladas is ready to serve
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Fried gorditas
Burf wali Kulfi
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Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
4 tortillas
For Sauce
5-6 ripe tomatoes
1 red bell pepper
1 finely chopped onion
1" piece of ginger
salt to taste
4-5 sweet basil leaves
1 fresh chili
1/2 tsp of red chili powder
2 tbsp of white vinegar
3 tsp of sugar
2 tbsp of oil
For Filling
1 cup of boiled rajma
1 green bell pepper
1 /4 cup of finely chopped onion
1 fresh green chili
salt to taste
1 tbsp of white vinegar
2 tbsp of oil
Method
Making of Sauce
1. Heat the oil in a pan. Saute onion and ginger then add roughly chopped red bell pepper. Cook it for 2 to 3 minutes. After that add roughly chopped tomatoes, basil leaves, white vinegar, sugar, salt, fresh chili, red chili powder and 1/4 glass of water. Cover the pan with lid and cook till it gets soft.
3. Now take it in container of blender and blend it till smooth. chatpati tomato sauce is ready.
Filling
1. Heat the oil in a pan. Add onion and ginger and cook it till translucent. After that add finely chopped green bell pepper , 2 tbsp of boiled rajma water and salt. cover the pan with lad and cook it till semi soft.
Stuffing the tortilla
Take 1 tortilla cut into 2 halves and place 1 tbsp of stuffing on each half and roll it or take one tortilla and spread stuffing and roll and cut into two according to your baking tray size. Prepare all the rolls from tortilla like this.
Preparing for baking
1. Take a baking tray. Spread some sauce 1 inch thick layer on basing tray. Now place all the tortillas roll on it. Again spread the sauce over it. cover completely with sauce.
2. Now spread some cottage cheese in cubes or by grating it. Mozzarella cheese/Cheddar cheese can be used instead of cottage cheese.
4. Now take out the tray and garnish with basil leaves, finely chopped green onion leaves.
Vegetarian enchiladas is ready to serve
Enjoy Healthy Cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla
Chili Chilla
Spicy Grilled Baby Corn Kabab
Namkeen Puda or Chilla
Bread Tikki chaat
Corn stuffed Mirch Pakoras
Double Colored Rice Poori
Kale Patra or Patoud
Mathi or Mathiyan
Papaya Parantha
Kuttu &sweet Potato Roti
Ajvaini Lacha Parantha
Boiled Rice Parantha
Bread Loaf
Mooli Wali Makki roti
Plain Makki Ki Roti
sweet Bread (Tutti Frutti)
Fried gorditas
Burf wali Kulfi
-----------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
