How to boil Kachalu
Kachalu/taro root is a fibrous root which gives a feeling of ful stomach for a longer times after having a small meal. It is very helpful in losing weight. One cup of cooked kachalu contains 187 calories. Seeing its size, it seems impossible to boil. But its boiling is very simple. In pressure cooker, it takes hardly 8-10 minutes. Here below is how we can boil it:
1 whole kachalu
half glass of water
Method
1. Wash the kachalu thoroughly with fresh water. Take out its dirt properly by rubbing with cloth and water.
2. Take the kachalu with half glass of water in a pressure cooker. Close the lid. Keep it on flame.
3. When it starts whistling, lower the flame to sim. Cook it for 8-10 minutes.
4. Now remove from flame.
5. Let the pressure cooker be cool completely. Now open the lid and take out with any big spoon in a plate.
6. when it cools off completely, peel and cut into desired pieces. This boiled kachalu can be used in making various dishes.
Enjoy Healthy Cooking!!!
See more recipes:
How to Make Cumin Powder
Tamarind Paste
Boiling Bamboo Shoots
How to Roast Brinjals in OTG
How to Roast Green Banana
How to Microwave Raw Banana
Tahini
How to Roast Jobstears
Healthy Bhutta or Corn
Roasted Pumpkin Seeds
How to roast Brinjals (Baingans)
Roasted n Salted Soyabeans
Roux Water or Lewi
Leftover Rice Tikki
Boiled rice Parantha
Baked Brown Rice Pulav
Khoya/Mawa
Pakodi/Fulki
How to boil Bhiss
---------------------
Reproduction of the contents of this blog, without permission, in whole or in part, is strictly prohibited.
0 comments