How to boil Kachalu
Kachalu/taro root is a fibrous root which gives a feeling of ful stomach for a longer times after having a small meal. It is very helpful in losing weight. One cup of cooked kachalu contains 187 calories. Seeing its size, it seems impossible to boil. But its boiling is very simple. In pressure cooker, it takes hardly 8-10 minutes. Here below is how we can boil it:
1 whole kachalu
half glass of water
Method
1. Wash the kachalu thoroughly with fresh water. Take out its dirt properly by rubbing with cloth and water.
2. Take the kachalu with half glass of water in a pressure cooker. Close the lid. Keep it on flame.
4. Now remove from flame.
5. Let the pressure cooker be cool completely. Now open the lid and take out with any big spoon in a plate.
6. when it cools off completely, peel and cut into desired pieces. This boiled kachalu can be used in making various dishes.
Enjoy Healthy Cooking!!!
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