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Find Good and Natural Recipes

Mooli/radish salsa dip or coarse textured chutney is a tasty and very healthy which requires no cooking and no oil at all.  Here below is its full recipe:
Ingredients
1 medium sized mooli
2 ripe tomatoes
1 tbsp of grated ginger
handful of cilantro
2 fresh green chilies
1 tbsp of lemon juice/white vinegar(optional)
1 tsp of garam masala
salt to taste
Method
1. Wash the cilantro, ginger, green chilies and radish.
2. Peel and cut the radish and onion roughly. Chop the green chilies and cilantro too. Grate the ginger or it can be finely chopped too.
3. Take radish,green chilies and ginger in vegetable chopper and chop it first. After that add cilantro, coriander powder, lime juice, salt and tomatoes. Blend it into the vegetable chopper till coarse chutney. 
4.  Chatpati radish chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave    
Healthy Bhutta or Corn    
Palak (Spinach) Chutney      
Marua ( Sweet Basil) chutney      
Sweet and Sour Guava dip      
Cabbage & Papaya Seeds chutney      
Cucumber Peels Chutney      
Leftover Lemon Zest Jam or chutney      
Instant Pineapple Dip      
Tori Peels Chutney      
Hummus     
chatpate Orange Peels      
Ripe Banana Chutney  
Kairi chutney  
Red chutney   
 
Coconut Malai chutney  
Sandesh/Paneer Peda   
 
Moong Dal Kachori   
Peas Chutney 
Kaju chutney
Podina Payaji chutney 
                                        ----------------
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Japanese cucumbers are generally thin skinned and never bitter in taste. In this raita, I have used japanese cucumber and Marua leaves.  It is very cool and refreshing.  Here is how I made it:
 Ingredients
1.5 cup of curd
1 grated Japanese cucumber
few sweet basil (marua) leaves
1/4 tsp of crushed black pepper
salt to taste
1/2 tsp of sugar (optional)
1/2 tsp of roasted cumin powder
1/2 tsp of garam masala
1/2 finely chopped green chili (optional)
Method
1.  Wash the cucumber and sweet basil leaves.
2.  Grate the cucumber and roughly chop the sweet basil leaves.
3.  Beat the curd with spoon. Dissolve the sugar. If thin skinned, no need to peel. Today I have peeled it.
4.  Add grated cucumber and marua leaves .
5. Now add salt, black pepper, garam masala, cumin powder, and green chili.  Mix properly with spoon.
6.  Cool and refreshing cucumber and marua raita is ready to serve.  Serve chilled.
Enjoy Healthy Cooking!!!
See these posts too:
Tamarind Fruit raita   
Loki raita    
Brinjal Raita   
Pineapple Raita   
Bread Boondi Raita    
Jhatpat Dahi Bada chaat   
Petha Mithai   
Burfi of Left Over Chashni of Petha Mithai   
Palak Lassi   
Kharbooje ki Lassi 
winter Melon Raita  
How to make Cumin Powder  
Yellow (Pumpkin) Kheer  
Yellow Pumpkin Chutney 
                                         -------------
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