Raitas are made with various fruits and vegetables. Today I am writing about the fruit raita which I have made with melon. It is very delicious and healthy. Here I have made it completely oil free. Here comes the recipe: Ingredients1 cup of curdhandful of grated melon1/4 tsp of finely chopped green chili2 tbsp of finely chopped cilantro1/4 tsp of crushed black pepper1/4 tsp...
Besan chakri/chakli is delicious and crunchy snack. Though it is not too much crunchyhard just like rice flour chakris but still crunchy. I have eaten rice flour chaklis in some get togethers, but always found very difficult to eat it. So I thought of making besan chaklis . I tried it and it came out very well. Here is the whole process how...
Khoya/mawa are used for making sweets. It is easily available in markets in India. Often we read the news about adulterated khoya in festival days. Making at home with milk is very easy but little time consuming. Today I am writing how to prepare khoya in white color at home. Here is the whole process: Method:1. Take two liters of full fat milk in...
Tindora (Ivy gourd) is also known as kundru, tendli etc. Whenever we feel like eating stuffed tinda or parwal, I make stuffed tindora, as in thailand these vegetable are not available. Taste-wise is not too much difference as all are from gourd family. Tindora is available here in Thai market, but in a very big size. It takes long time to be soft. ...
