Cold tofu salad is perfect healthy nutritious salad during summer. I once had it in my friend place and love it so much that I created my own version and it came out delicious. I am sure you will love this inspired version of Japanese tofu salad. The great part of this recipe is that it needs no cooking yet you get a delicious flavorful calcium rich dish.



Ingredients:

Silken tofu cube   8 to 10
Soya sauce  2 tbsp
Worcestershire sauce 1tsp
Ginger juice  few drops
Garlic juice 1tsp 
Sesame oil 1tsp (optional)
Duck egg   1 ( hardboiled egg yolk) 
Green onion chopped  3 tbsp
Fresh cilantro chopped 1tsp
Toasted sesame seed ½ tsp 

Procedure:
In a small bowl mix soya sauce, Worcestershire sauce, and garlic and ginger juice and sesame oil. Mix well. Now arrange the tofu cubes. Scoop the egg yolk and place on it. Then sprinkle green onion and cilantro and then pour the sauce mix above it. Sprinkle toasted sesame seed and your delicious cold tofu salad is done. I am sure you will love this quick, fresh, light cold tofu salad especially in hot summer after work dinning.