Makke ke aate ka upma is called turn cornmeal in Jamaica. It is ideal dish for breakfast and tea time. I have made this Jamaican dish little bit mixing with our Indian cooking. It is very healthy and delicious too. Here is the whole process how I made it:Ingredients1 small cup of makke ka aata/ maize flour2 cups of coconut milk (250 grams)3.1...
Rot/sweet poori/meethi poori is an integral part of some festivals. It is favorite of all children. It is also made for Hanuman ji's Prasad. Here below is the whole process how we can prepare it:Ingredients2 cups of wheat flour1 tbsp of semolina 1/4 cup of castor sugar/powdered sugar1/4 cup of oil for moyan1/3 cup of milk or water1 tsp of fennel/soanf seedsMethod1. Sieve...
We use bhiss/kamal kakdi/bhey/nadru/lotus stem in making verious dishes. Most of us find it difficult to make it soft while cooking. It is not very tough to boil it to soft. Yes, it is little tricky. Today I am writing about how to boil it. Here below it is: Ingredientslotus stemwaterProcess:First Method 1. Peel the lotus stem with peeler or knife. Now cut...
Achari Dal is little bit different from the dal we prepare everyday. It is pickle flavered dal. Today I made achari Dhuli Urad dal. It is very delicious and full of pickle flavours. Here below is its full recipe: Ingredients1 cup of dhuli urad dalsalt to taste1 tsp of tumeric powderpinch of heeng3 tbsp of oil1/2 tsp of cumin seeds1/2 tsp of onion seeds...
Zucchini has lots of vitamins A& C but very few calories. It helps in losing weight and very good for eyes. Here I am using this in making chilla. See the recipe below: Ingredients2 cups of besan1 tender zucchinisalt to taste1/2 tsp of turmeric powder1 /2 tsp pf red chili powder 1 tbsp of coriander powder1/2 tsp of garam masala1 finely chopped green...
