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FUN COOKING

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Friends sorry due to some other works I can't post regularly in this blog of mine and can't make time to visit yours too but hopefully I will be come out with something more exciting for you all in coming days. Till then eat healthy be healthy and have fun be happy .....with you always your friend.
Today's dish is bit innovative but simple and flavorful and complete whole meal ...if you love the mix and match of Asian and Western flavor  you will definitely like this combo of  Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu.



Coconut Flavored Vegetable Rice With Parsley Cheesy Tomato Tofu

Ingredients
  • 1 cup uncooked rice
  • 1 cup coconut milk
  • 2 to 3 cups water
  • 1/4 cup mixed vegetables finely chopped ( carrot, cabbage, beans)
  • 10 cashew nut
  • 8 raisin
  • 1/2 tsp chopped ginger
  • 1 1/2 tsp vegetable oil
  • 1/2 tsp sugar ( optional)
  • to taste salt and pepper
  •  For Parsley Cheesy Tomato Paneer
  • 10  tofu/ paneer ( Indian cottage cheese) small bit size cube
  • 1 tomato
  • 1/2 green bell pepper chopped
  • 1 cheese cube
  • 1 tbsp lemon juice
  • 1 tsp mustard sauce
  • 1/2 tsp paprika powder (optional)
  • handful parsley chopped
  • 1/2 tsp sugar/ sugar substitute (optional)
  • 2 tsp vegetable oil
  • to taste salt and pepper
Cooking Directions
  1. Mix water and coconut milk and put the rice on it to cook. when the rice is cooked strain and keep aside. Heat oil in pan. Add ginger and cashew raisin. Fry then add the mixed vegetable. Toss and stir for few minutes. Then add the cooked rice. Mix well.
  2. Adjust seasoning and coconut flavored vegetable rice is ready.
  3. For Parsley Cheesy Tomato Tofu
  4. In your mixer take tomato and green bell pepper with it add mustard sauce, paprika powder, sugar ( if using) and make a fine paste. Now in a pan heat oil add chopped parsley, stir and cook. Now add the paste. Stir and cook till little dry now add the tofu/ paneer cube and grated cheese. Mix well. Wait till the cheese is completely melted. Put off the flame. Add lemon juice and mix well. Serve with coconut flavored vegetable rice. A yummy comfy meal is ready. Let me know how you like it.

Be Happy And Stay Healthy.



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 A very delicious easy to make dessert is what I bring for you all today. I think from kids to adults all will love this creamy crispy bite. It's flavorful and quick fix for a sudden party. Hope ypou all will love it too.




Easy Crispy Dessert

Ingredients
  • 6 cinnamon rusk
  • 1 cup vanilla ice cream
  • a pinch of cinnamon
  • 2 tbsp milk
  • 1 tbsp chopped pistachio
Cooking Directions
  1. Take the vanilla ice cream in a bowl. Mix the cinnamon powder and milk with it. Place the rusk . Now spread the ice cream mixture above it. Garnish with pistachio and serve immediately. Your easy fast yummy dessert is ready to serve.
Be Happy And Stay Healthy.


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Just these weekend I was down with flu. So I thought to make a whole comfy meal which will be delicious, quick to make and healthy too. In this recipe I use different types of proteins but if you want you can skip any of them. It's a delicious filler. Serve hot and relish , I am sure you will love it.



Yummy Pasta Soup

Ingredients
  • 1 pack rotini pasta
  • 1 cup bottom mushroom
  • 1/ 2 cup shallow fried boneless fish shredded
  • 1/2 cup boiled chicken shredded
  • 2 to 3 small boiled potato cut into halves (optional)
  • 1 tbsp tomato basil pasta sauce
  • 1/2 tbsp chopped garlic
  • 1 tsp olive oil
  • 3 cup chicken stock
  • to taste salt and pepper
  • 1 tsp cheese grated (optional)
  • hand full chopped parsley
Cooking Directions
  1. Heat oil in a pan. Then add garlic. Fry till you get the fried smell. Now add the button mushroom, pasta. Now add the chicken stock add pasta sauce, salt pepper and shredded boiled chicken and potatoes. Cook till the pasta is cooked and the mushroom is tender. Now add the shallow fried shredded fish. Mix well. Add cheese if using. Mix well. Now sprinkle parsley. Yummy pasta soup is ready. It is a full meal so relish hot and have fun.
Be Happy And Stay Healthy.


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My Berlin Kitchen by Luisa Weiss is a mix of wonderful travelogue, memoir, cookbook and a touch of a fairy tale. Once I started My Berlin Kitchen it’s really hard to put down. Those who have read Luisa popular food blog “The Wednesday Chef” know some of her personal history but this is the memoir which fills the blank, exploring the loneliness and alienation of a child who never quiet feels at home wherever she is and the debilitating heart break when an important relationship fails. But there is a plenty of happiness embedded too: summers at her grandparent’s Italian farmhouse, falling in love, and, always the pleasure of the kitchen. Every page is more delightful and delicious than the one before. Each chapter closes with a recipe for a dish referenced in the text, most of which represent one of the places Weiss has called home.


L
uisa Weiss was a toddler living in West Berlin when her parents divorced, and she spent her childhood commuting back and forth between Boston and Berlin. Faced with such a peripatetic existence, the one place she could find comfort and a sense of home was the kitchen. She started collecting recipes in college and launched her food blog when she was working as a cook book editor in New York.

W
hen Luisa was 31, she was at the crossroads. She had the man, the friends and the dream job, but she knew something was missing. It’s time to take a leap of faith and follow her life’s passion. She broke off her engagement, quit her job and decided to move back to Berlin, discovering a city that had changed as much as she had, it was time to her way back home again through the kitchen door, where love and happiness had always been waiting on the other side.
 My Berlin Kitchen is a mouthwatering tribute to Berlin and a love letter to food, romance and following your heart. Love the way she told it with honesty and with sensitivity. The last two chapter is like fairy tale where Luisa telling “ I am the luckiest girl alive” and she is true . I can’t wait to try her Buttermilk Panna cotta, Braised Red cabbage and Pickled Herring Salad with Potatoes and Beet basically I want to try all her recipes and go through the book once again. I think foodies and non foodies all will enjoy the transcontinental romance about taking risk in life and kitchen, will thoroughly enjoy the chapters brimming with colorful cooking tales and savory recipes.



 NOTE: Viking/Penguin gave me a review copy of My Berlin Kitchen .

Be Happy And Stay Healthy.


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To make morning healthy delicious today I make this awesome Coffee Banana Smoothie.Some think bananas are just for monkeys but hopefully not so give it a thought reading the benefits and then the recipe. I am sure you will never say no to it.Banana is loaded with goodness and it very good fruit to start the morning with.Banana have high level of tryptophan which help to overcome depression and is converted into serotonin....the happy - mood brain transmitter.It also helps against muscle cramps during work out and night cramps.Banana helps to build strong bones and reduce swelling, protects against type II diabetes, aid weight loss, strengthen nervous system, and help with the production of white blood cells, all due to high level of vitamin B6. Strengthen your blood and relieve anemia with the added iron.Coffee too have some health benefit. Though many will say that coffee loaded with caffeine is not at all good but recent study shows that Caffeine's primary mechanism in the brain is blocking the effects of an inhibitory neurotransmitter called Adenosine. By blocking the inhibitory effects of Adenosine, caffeine actually increases neuronal firing in the brain and the release of other neurotransmitters like dopamine and norepinephrine. Caffeine can improve mood, reaction time, memory, vigilance and general cognitive function. Coffee contains a decent amount of several vitamins and minerals. It is also the biggest source of antioxidants in the modern diet. So when you will have coffee banana smoothie in the morning it is obvious it will give you a kick start.But it also true that I am not recommending the drink all days but once in a week you can relish this healthy luxury.




Coffee Banana Smoothie

Ingredients
  • 2 ripe banana peeled and sliced
  • 3 cups low fat - milk
  • 1 tbsp cream ( optional)
  • 1 1/2 tsp instant coffee
  • 2 pinch of cinnamon powder
  • 1 1/2 tbsp sugar/ diet sugar/ honey/ agave nectar
  • 1 very small pinch salt
  • 1/4 tsp chocolate powder (optional)
Cooking Directions
  1. Take all the ingredients in your blender except cream and chocolate powder. Blend it smooth. Then add a tablespoon of cream . Mix with soft hand. Now let it rest in your refrigerator for 10 to 15 minutes. Then serve chilled in your favorite glass. You can top the smoothie with chocolate powder or sprinkle chocolate sauce if you wish . Enjoy rich creamy silky smooth happy delight coffee banana smoothie !
Be Happy And Stay Healthy.


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