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Kale Leaves/Phak-ka-na is a very healthy leafy vegetable which is full of iron and fibers. Today I made its chutney. Here below is full process of  its making:
Ingredients
handful of chopped tender kale/phakna leaves
1 chopped green chili
1 inch piece of ginger
1 ripe tomato
salt to taste
2 tbsp of lime juice
1 tbsp of coconut powder (optional)
1/4 tsp of garam masala
1 tsp of whole coriander
Method
1.  Wash and chop the tender leaves of phak-ka-na, chili, ginger and tomato.
2. Take the whole coriander, tomato, ginger, chili and kale leaves in a big container of blender with lime juice and blend it till smooth with little bit of water.
3. Next add salt, garam masala and coconut powder and blend it again.
4.  Kale chutney is ready. Transfer it into a serving bowl.
Enjoy Healthy Cooking!!!
See more recipes:
How to steam corns in microwave   
Healthy Bhutta or Corn   
Palak (Spinach) Chutney     
Marua ( Sweet Basil) chutney     
Sweet and Sour Guava dip     
Cabbage & Papaya Seeds chutney     
Cucumber Peels Chutney     
Leftover Lemon Zest Jam or chutney    
Instant Pineapple Dip     
Tori Peels Chutney    
Hummus     
chatpate Orange Peels     
Ripe Banana Chutney  
Kairi chutney  
 Red chutney   
Coconut Malai chutney  
 Sandesh/Paneer Peda  
Moong Dal Kachori 
Peas Chutney
                                    --------------
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Kale  leaves are called phak-ka-na in Thailand.  It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi.  It is very easy and simple to make.  Here below is-complete process of its making: 
Ingredients 
2 handful of choppped tender kale leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash and chop the kale leaves. 
2. Now boil it with little water till soft.
3.  Next take boiled and cooled kale leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much. 
5. Kale leaves lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
                                               ---------------
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