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Bathua is known as weed and it is very rich in fiber. It  is said that it has laxative properties which cures constipation. Here I have made its lassi.  Here below is how we can make it:
Ingredients
3-4 handful of chopped bathua leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
1 tsp of cumin seeds
pinch of hing
1/2 tsp of oil
Method
1. First of all wash, break leaves from stem and chop it.
2. Now boil it with little water till soft or microwave it for 5 minutes with little water. Mash it with spatula.
3.  Next take boiled, and cooled bathua leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it on 2 to 3 pulse.
5. Heat the little oil in a ladle, add hing and cumin seeds and let it be brown in color.  Put this chonk in lassi.
6. Batua leaves lassi is ready, transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes: 
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade   
Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
Moringa Leaves Lassi 
                                               ---------------
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In winter  generally palak and btathua lassies are made.  Today I have prepared boiled carrot lassi.  Here below is its full recipe:
Ingredients 
1 medium sized carrot
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash, peel and boil the carrot. For this, take carrot with one cup of water in pressure cooker and keep on gas stove.  When first whistle comes, lower the heat at lowest and cook it for 6 minutes. Switch off the stove. 
2. Let the pressure cooker cool off completely.  After that Take out the carrot and grate it with a greater having big holes.
3.  Next take boiled,and grated carrot, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much. 
5.Carrot lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
                                               ---------------
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Moringa/drum stick leaves are a power house of nutritional value. It  contains highest protein, amino acids, vitamin A, vitamin c, calcium, potassium, and  iron etc etc. Today I have prepared lassi with these leaves.  Here below is how I made it:
Ingredients
3-4 handful of chopped moringa leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash and chop the moringa leaves. 
2. Now boil it with little water till soft. I have microwaved it for 5 minutes with little water.
3.  Next take boiled and cooled drumstick leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds.
5. Moringa leaves lassi is ready, transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
                                               ---------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
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Kale  leaves are called phak-ka-na in Thailand.  It is very healthy leafy vegetable full of iron and fibers. Today I made its lassi.  It is very easy and simple to make.  Here below is-complete process of its making: 
Ingredients 
2 handful of choppped tender kale leaves
3 cups of curd
black salt to taste
1/4 tsp of black pepper powder
pinch of soanth powder (dried ginger powder)
1/2 tsp of roasted cumin powder
1/4 tsp of garam masala
Method
1. First of all, wash and chop the kale leaves. 
2. Now boil it with little water till soft.
3.  Next take boiled and cooled kale leaves, curd, salt and all the remaining ingredients in a big container of mixer blender.
4. Blend it for few seconds not too much. 
5. Kale leaves lassi is ready and transfer into glasses and serve.
Enjoy Healthy cooking!!!
See more recipes:
Pineapple Juice          
Jobstears Sattu drink        
Bread Milk shake      
Refreshing Papaya Juice        
Spinach Lassi      
Lychee Juice   
Lemon Sharbat or squash         
 
Orange Sharbat        
Paan Lemonade  Kanji    
Lychee Squash or Sharbat  
Kacchi Lassi    
Black Grapes Lassi  
LOquat Drink  
Passion fruit Juice
Kale Patra 
Kale crunchy Chips 
                                               ---------------
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Dark colored grapes are considered to be the healthiest one. They are not only delicious but packed with lots of nutrients. Dark colored grapes promote better -blood sugar level, cardiac health, brain function, and control obesity.  I have prepared lassi with these grapes.  Here is whole process how we can make lassi with it:
Ingredients
1.5 cups of curd
20  seedless black grapes
1.5 tsp of sugar
1/4 tsp of black salt or to taste
1/2 tsp of roasted cumin powder
1/4 tsp of crusher black pepper
few mint leaves
Method
1. Wash the grapes. If it has seeds then make halves of it and remove the seeds. Here I am using seedless black grapes
2. Take curd, black grapes, sugar,salt in big zar of blender and blend it till smooth.
3.  Transfer it into serving glasses.
4.  Now add hand torn mint leaves,and roasted cumin powder and mix it with spoon.
5.  Sprinkle fresh crushed black pepper..
6.  Black grapes lassi is ready to serve.  It can be served by adding ice cubes or of normal temperature.
Enjoy Healthy Cooking!!!
See these posts too:
Lemon Peels Pickle  
Kharbooja Pickle   
Fresh Green Pepper corn in Lime Juice   
Chatpate Orange Peels  
Fresh chilies in Vinegar   
Radish Instant Pickle   
Plain Sawalee or Mathri   
Mathi or Mathiyan   
Bamboo shoots Pickle   
Mooli Parantha   
Besan Ka Parantha   
Ajvain Leaves (ornamental) Parantha    
Boiled rice Parantha   
Ajvaini Lachha Parantha   
Methi Wali Makki roti
                                              ------------------
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