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Raw mangos/kairi/aambi are a great source of vitamin C. it is generally used to make pickle, chutney etc.  Today I am writing the recipe of its soup with fulkis.  It is very chatpata soup as well as healthy too. Here below is the full recipe:
 Ingredients
1 big raw mango
7-8 tsp of sugar
small lump of jaggery
salt to taste
1/2 tsp of red chili powder
1/2 tsp of turmeric powder
pinch of heeng
1 tbsp of ginger paste
few mint leaves
1/2 tsp of roasted cumin powder
1/4 tsp of chaat masala
2 pinches of garam masala powder
Few besan pakodis/fulkis
Method
1.  Wash and peel the raw mango/kairi/aambi and cut into pieces.
2. Now take the mango pieces, ginger, salt, red chili, turmeric, heeng and jaggery ,with 2&1/2 cups of water in a pressure cooker and keep it on the flame.
3.  As soon as the first whistle comes, lower the flame and cook it for 10 minutes. After that remove from fire.
4.  Let the pressure cooker cool completely.  Filter the boiled mango through a colander/sieve to make it smooth.
5. Now take it in a pan and keep it again on fire.  Add sugar and let it dissolve and remove from heat. Now add all the remaining spices-roasted cumin powder, chaat masala, mint leaves and garam masala.
6.  Soak the besan pakoris/fulkis in normal water for 10 minutes.  After that squeeze it with light hands. For making fulki, see previous post Pkodi/Fulki
8. Then add these squeezed pakoris/fulkis in the mango pulp.
9.  Chatpata raw mango soup with pakodis/fulkis are ready to serve.
Tip
Quantity of sugar and jaggery depends on the sourness of mango. Everything can be adjusted according to taste.
Enjoy Healthy Cooking!!!
See more recipes
Fresh chilies in Vinegar
Tom Yam soup (veg)
Sweet Corn Soup
Bread Soup 
 
Raw watermelon Soup    
Tori Soup    
Cucumber Soup  
Petha Mithai  
Veg.Winter melon Soup 
Soup of Mango seeds
Pumpkin Stem/stalk soup 
Water Melon white rind soup 
Pakodi/Fulki  
                                            -----------
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Raw mango/kairi having a sour taste, is used in making many dishes. It has lots of health benefits.  Today I am writing the recipe of kairi chutney.  Here it is:
 Ingredients
1 raw mango
handful of grated coconut
salt to taste
1/2 tsp of garam masala
2 green chilies
1" piece of ginger
1 tbsp of whole coriander
Method
1.  Wash and peel the raw mango.
2.  Cut into pieces.
3.  Take the mango, ginger, green chilies and whole coriander in a blender and blend it with little water.
4. Now add coconut, salt and garam masala and and again blend it till smooth.
5. Transfer it into a bowl.
6.  Kairi chutney is ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Palak (Spinach) Chutney     
Marua ( Sweet Basil) chutney      
Sweet and Sour Guava dip       
Cabbage & Papaya Seeds chutney      
Cucumber Peels Chutney    
Leftover Lemon Zest Jam or chutney    
Instant Pineapple Dip       
Tori Peels Chutney      
 Hummus      
chatpate Orange Peels       
Tahini     
Yellow Pumpkin Chutney    
Methi Leaves chutney  
Chutney of Thorny Tori Peels   
Raw Sweet Tamarind Chutney    
Moong Beans Sprouts 
Green Chilies Paste  
Coconut Malai chutney
                                -------------------------        
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