All purpose flour/maida's dhokla, I prepared it in microwave in a microwave proof glass bowl. It came out very soft. Here is the whole process how I made it:
Ingredients
3/4 cup of all purpose flour (maida)
1/4 cup of semolina
salt to taste
1/2 tsp of turmeric powder
1 tsp of sugar
1 tsp of ginger paste
1/2 tsp of green chili paste (optional)
1 tsp of oil
1/2 cup of sour curd
1/2 tsp of lime juice
1 tsp of Eno
1/4 cup of water
For tempering
2 tbsp of oil
pinch of asafetida
Few silted green chili
few curry leaves
1 tsp of mustard seeds
1 tsp of white sesame seeds (optional)
Method
1. Take the all purpose flour and semolina in a bowl with salt, turmeric, sugar and mix well.
2. Add curd and water to it and make smooth batter of it. Keep it aside for rest so that semolina can absorb water.
3. Next add ginger and chili paste and mix. Then add oil and again mix.
4. Grease the microwave proof bowl. Bowl should be with lid.
5. Now add Eno and mix it with very gently/light hand.
6. After that pour it into the grease bowl and cover it with lid as shown in picture.
7. Now place it in microwave .
8. Microwave it for 5 minutes.
9. Soft dhokla is ready.
10. Let cool it completely and cut into desired shapes.
Tempering
1. Heat the oil in a pan. First put split green chilies and fry it little bit and take out.
2. Next add mustard seeds and then sesame seeds. Let it splutter till it stops itself.
3. Now add curry patta and pinch of heeng. When its done, remove from fire and pour it on the dhokla and cut into desired sshapes pieces.
Tips
1. Covering the bowl with lid is essential, otherwise dhokla will hard.
2. While its getting cool just before cutting into pieces, it should be covered with lid.
3. Don't keep the dhokla too thick, otherwise it will raw at the bottom.
4. To keep it soft, cover the lid while microwaving and while cooling as well. Covering the lid is very essential while making dhokla in glass bowl.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
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Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
3/4 cup of all purpose flour (maida)
1/4 cup of semolina
salt to taste
1/2 tsp of turmeric powder
1 tsp of sugar
1 tsp of ginger paste
1/2 tsp of green chili paste (optional)
1 tsp of oil
1/2 cup of sour curd
1/2 tsp of lime juice
1 tsp of Eno
1/4 cup of water
For tempering
2 tbsp of oil
pinch of asafetida
Few silted green chili
few curry leaves
1 tsp of mustard seeds
1 tsp of white sesame seeds (optional)
Method
1. Take the all purpose flour and semolina in a bowl with salt, turmeric, sugar and mix well.
2. Add curd and water to it and make smooth batter of it. Keep it aside for rest so that semolina can absorb water.
3. Next add ginger and chili paste and mix. Then add oil and again mix.
4. Grease the microwave proof bowl. Bowl should be with lid.
6. After that pour it into the grease bowl and cover it with lid as shown in picture.
7. Now place it in microwave .
8. Microwave it for 5 minutes.
9. Soft dhokla is ready.
10. Let cool it completely and cut into desired shapes.
Tempering
1. Heat the oil in a pan. First put split green chilies and fry it little bit and take out.
2. Next add mustard seeds and then sesame seeds. Let it splutter till it stops itself.
3. Now add curry patta and pinch of heeng. When its done, remove from fire and pour it on the dhokla and cut into desired sshapes pieces.
Tips
1. Covering the bowl with lid is essential, otherwise dhokla will hard.
2. While its getting cool just before cutting into pieces, it should be covered with lid.
3. Don't keep the dhokla too thick, otherwise it will raw at the bottom.
4. To keep it soft, cover the lid while microwaving and while cooling as well. Covering the lid is very essential while making dhokla in glass bowl.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat
Kale crunchy Chips
Betel Leaf Pakora
Mathi or Mathiyan
Spicy Samak Rice Idlis
Jobstears Sour Idlis (Glutten free)
Fried Jobstears
Ripe Banana Peels Pakore
Ajvain Leaves(ornamental) Pakore
Oats Pakore
Corn Stuffed MIrch Pakora
Leftover Rice Tikki
------------------
Reproduction of the contents of this blog, without permission, in whole or in part is strictly prohibited.
