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Gobhi/cauliflower/phool gobhi is used for making many dishes.  Earlier I have written its parantha and sabzi recipe.  Today I am writing about its pakora/pakoda.  Here below is what is required and how it is made:
Ingredients
1 medium sized cauliflower
1 cup of besan
salt to taste
1 tsp of turmeric powder
1/2 tsp of chili powder
1 tsp of coriander powder
1/2 tsp of soanf/fennel powder
1 tsp of kasoori methi powder
1 tsp of garam masala
1 tsp of ajvain/carom seeds
small pinch of sodium bi-carb
1/4 cup of chopped cilantro
1 finely chopped green chili
1/2 tsp of lime juice
oil for frying
Method
1.  Wash the cauliflower and cut the flat florets.
2. Take the besan in a big bowl.  Add salt, turmeric powder, chili powder, garam masala, 1/2 tsp of lemon juice, coriander powder, soanf powder, carom seeds and mix.  Now make thick pouring consistency of batter.
3.  Next add finely chopped green chili, cilantro and kasoori methi powder. Mix thoroughly. After that add soda bi-carb and mix gently.  Adding soda bi-carb is optional.
4. Heat the oil in a frying pan.  Dip the cauliflower florets one by one in besan batter and fry light brown from both sides by turning with slotted spoon.  Now take out from the oil. Fry all the pakoras like wise.
5.  Now with the back of any flat bowl press very gently all the pakoras.
6.  Now again fry these pressed pakoras again till crisp.
7.  Crispy gobhi pakoras are ready to serve.
Enjoy Healthy Cooking!!!
See more recipes:
Bread Tikki chaat   
Kale crunchy Chips   
Betel Leaf Pakora   
Mathi or Mathiyan   
Spicy Samak Rice Idlis    
Jobstears Sour Idlis (Glutten free)  
Fried Jobstears   
Ripe Banana Peels Pakore   
Ajvain Leaves(ornamental) Pakore  
Oats Pakore  
Corn Stuffed MIrch Pakora  
Leftover Rice Tikki 
                                        -----------------
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Gobhi/cauliflower purontha/parantha is very popular in Haryana and Punjab region.  It is made in the breakfast.  Becomes more tasty if accompanied with butter. Its making is very easy and simple.  Here below is the whole process how we can make it:
Ingredients
1 small size cauliflower
1" piece of ginger
1 small onion
1 fresh green chili
salt to taste
1 tsp of garam masala
1 tsp of coriander powder
handful of chopped cilantro
2 cups of wheat flour
1 cup of water
1/4 cup of flour for rolling
oil
Method
1.  Wash and cut cauliflower in small florets.  Soak in warm salty water for 10 minutes. Next clean it very carefully to make it worm free.
2. Now take out from water and keep it in any sieve to remove extra moisture for few minutes.
3. Next take few florets in small zar of mixer and pulse it 5-6 times or grate it with grater box. Pulse t the remaining florets similarly.
4. Peel the onion and ginger.  Now cut roughly chili, ginger and onion. Again pulse them for 4-5 times. 
or
Cut finely onion and ginger with hand if not very good in rolling the stuffed parantha. As done in the mixer zar on pulse contains little bit moisture.
5.  Now mix the cauliflower, onion, chili and ginger mixture together. Add salt, coriander powder and garam masala just before we start making parantha.
6. Take the wheat flour in a big bowl and make a soft dough with 1 cup of water. Keep it aside for 10 minutes.
7.  Now make four balls out of the dough.
8.  Roll it with rolling pin just like roti in round shape.  Put handful of stuffing on it and gather from all sides and make flat ball of it.
9.  Now  roll this stuffed flat ball into the dry flour and slighly press it with hands and then roll it with rolling pin on wooden surface/chakla with very light hand.
10.  Place this stuffed and rolled parantha on the heated tava,/pan etc.  when one side seems dry turn it to the other side.
11.  After that apply oil to both sides and cook it till crisp.
12.  Delectable gobhi parantha/purontha is ready to serve.
Enjoy Healthy cooking!!!
See more recipes:
Kuttu Flour Puda or Chilla    
Chili Chilla  
Spicy Grilled Baby Corn Kabab    
Namkeen Puda or Chilla
Bread Tikki chaat  
Corn stuffed Mirch Pakoras    
Double Colored Rice Poori    
Kale Patra or Patoud
Mathi or Mathiyan    
Papaya Parantha       
Kuttu &sweet Potato Roti      
Ajvaini Lacha Parantha      
Boiled Rice Parantha    
Bread Loaf    
Mooli Wali Makki roti   
Plain Makki Ki Roti   
sweet Bread (Tutti Frutti) 
Totilla's bhatoore
Tortilla Tandoori roti                                        
                                            --------------------
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